Southern Africa vs Uganda: Potatoes — Crop residues
Potatoes — Crop residues over time
- Southern Africa
- Uganda
How they compare
Uganda currently reports 0.1043 kt against 0.0798 kt in Southern Africa, a difference of 0.0245 kt.
That makes Uganda's figure about 1.3 times Southern Africa's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Southern Africa ahead.
Southern Africa ranks 29th and Uganda ranks 27th of 32 groups.
Across the 9 decades both report, Southern Africa averaged higher in 7 and Uganda in 2.
Head to head by decade
| Decade | Southern Africa | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0226 kt | 0.0065 kt | 0.0161 kt | Southern Africa |
| 1970s | 0.0274 kt | 0.0122 kt | 0.0151 kt | Southern Africa |
| 1980s | 0.038 kt | 0.0114 kt | 0.0267 kt | Southern Africa |
| 1990s | 0.0456 kt | 0.021 kt | 0.0246 kt | Southern Africa |
| 2000s | 0.0512 kt | 0.0316 kt | 0.0196 kt | Southern Africa |
| 2010s | 0.0649 kt | 0.0156 kt | 0.0493 kt | Southern Africa |
| 2020s | 0.0701 kt | 0.0224 kt | 0.0477 kt | Southern Africa |
| 2030s | 0.0692 kt | 0.0721 kt | 0.0029 kt | Uganda |
| 2050s | 0.0798 kt | 0.1043 kt | 0.0245 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Southern Africa or Uganda?
- Uganda, at 0.1043 kt against 0.0798 kt in Southern Africa as of 2050.
- What is the difference in potatoes — crop residues between Southern Africa and Uganda?
- 0.0245 kt, with Uganda ahead.
- How many years of comparable data are there for Southern Africa and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Africa and Uganda rank globally for potatoes — crop residues?
- Southern Africa ranks 29th and Uganda ranks 27th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).