Southern Asia vs Türkiye: Potatoes — Crop residues
Potatoes — Crop residues over time
- Southern Asia
- Türkiye
How they compare
Southern Asia currently reports 2.63 kt against 0.1418 kt in Türkiye, a difference of 2.49 kt.
That makes Southern Asia's figure about 18.6 times Türkiye's.
Across all 65 years both countries report, Southern Asia has been ahead every year.
Southern Asia ranks 6th and Türkiye ranks 4th of 32 groups.
Southern Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Southern Asia | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2828 kt | 0.0756 kt | 0.2072 kt | Southern Asia |
| 1970s | 0.4076 kt | 0.0974 kt | 0.3102 kt | Southern Asia |
| 1980s | 0.6403 kt | 0.1205 kt | 0.5199 kt | Southern Asia |
| 1990s | 0.9414 kt | 0.1441 kt | 0.7973 kt | Southern Asia |
| 2000s | 1.41 kt | 0.1319 kt | 1.27 kt | Southern Asia |
| 2010s | 2.06 kt | 0.1202 kt | 1.94 kt | Southern Asia |
| 2020s | 2.35 kt | 0.1321 kt | 2.22 kt | Southern Asia |
| 2030s | 2.2 kt | 0.1336 kt | 2.07 kt | Southern Asia |
| 2050s | 2.63 kt | 0.1418 kt | 2.49 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Southern Asia or Türkiye?
- Southern Asia, at 2.63 kt against 0.1418 kt in Türkiye as of 2050.
- What is the difference in potatoes — crop residues between Southern Asia and Türkiye?
- 2.49 kt, with Southern Asia ahead.
- How many years of comparable data are there for Southern Asia and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Asia and Türkiye rank globally for potatoes — crop residues?
- Southern Asia ranks 6th and Türkiye ranks 4th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).