Türkiye vs USSR: Potatoes — Crop residues

Türkiye
0.1418 kt
in 2050
USSR
3.04 kt
in 1991
Türkiye rank
4th
USSR rank
1st

Potatoes — Crop residues over time

  • Türkiye
  • USSR
01234196120052050

How they compare

USSR currently reports 3.04 kt against 0.1418 kt in Türkiye, a difference of 2.9 kt.

That makes USSR's figure about 21.4 times Türkiye's.

Across all 31 years both countries report, USSR has been ahead every year.

Türkiye ranks 4th and USSR ranks 1st of 18 countries.

USSR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Türkiye USSR Difference Ahead
1960s 0.0756 kt 4.22 kt 4.14 kt USSR
1970s 0.0974 kt 3.95 kt 3.85 kt USSR
1980s 0.1205 kt 3.39 kt 3.27 kt USSR
1990s 0.1358 kt 3 kt 2.86 kt USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Türkiye or USSR?
USSR, at 3.04 kt against 0.1418 kt in Türkiye as of 1991.
What is the difference in potatoes — crop residues between Türkiye and USSR?
2.9 kt, with USSR ahead.
How many years of comparable data are there for Türkiye and USSR?
31 years are reported by both, from 1961 to 1991.
How do Türkiye and USSR rank globally for potatoes — crop residues?
Türkiye ranks 4th and USSR ranks 1st of 18 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Türkiye vs USSR: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/turkiye-2/ussr/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).