Uganda vs Western Africa: Potatoes — Crop residues
Potatoes — Crop residues over time
- Uganda
- Western Africa
How they compare
Western Africa currently reports 0.1514 kt against 0.1043 kt in Uganda, a difference of 0.0471 kt.
That makes Western Africa's figure about 1.5 times Uganda's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Uganda ahead.
Uganda ranks 27th and Western Africa ranks 27th of 154 countries.
Across the 9 decades both report, Uganda averaged higher in 4 and Western Africa in 5.
Head to head by decade
| Decade | Uganda | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0065 kt | 0.0015 kt | 0.005 kt | Uganda |
| 1970s | 0.0122 kt | 0.0021 kt | 0.0101 kt | Uganda |
| 1980s | 0.0114 kt | 0.0039 kt | 0.0075 kt | Uganda |
| 1990s | 0.021 kt | 0.0163 kt | 0.0048 kt | Uganda |
| 2000s | 0.0316 kt | 0.0991 kt | 0.0675 kt | Western Africa |
| 2010s | 0.0156 kt | 0.1418 kt | 0.1262 kt | Western Africa |
| 2020s | 0.0224 kt | 0.1696 kt | 0.1472 kt | Western Africa |
| 2030s | 0.0721 kt | 0.1269 kt | 0.0548 kt | Western Africa |
| 2050s | 0.1043 kt | 0.1514 kt | 0.0471 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Uganda or Western Africa?
- Western Africa, at 0.1514 kt against 0.1043 kt in Uganda as of 2050.
- What is the difference in potatoes — crop residues between Uganda and Western Africa?
- 0.0471 kt, with Western Africa ahead.
- How many years of comparable data are there for Uganda and Western Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Uganda and Western Africa rank globally for potatoes — crop residues?
- Uganda ranks 27th and Western Africa ranks 27th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).