Albania vs Mongolia: Potatoes — Crop residues
Potatoes — Crop residues over time
- Albania
- Mongolia
How they compare
Mongolia currently reports 0.0067 kt against 0.0058 kt in Albania, a difference of 0.0009 kt.
That makes Mongolia's figure about 1.2 times Albania's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Albania ahead.
Albania ranks 106th and Mongolia ranks 103rd of 154 countries.
Across the 9 decades both report, Albania averaged higher in 5 and Mongolia in 4.
Head to head by decade
| Decade | Albania | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0055 kt | 0.0016 kt | 0.0039 kt | Albania |
| 1970s | 0.0085 kt | 0.0025 kt | 0.0059 kt | Albania |
| 1980s | 0.0077 kt | 0.006 kt | 0.0017 kt | Albania |
| 1990s | 0.0068 kt | 0.0049 kt | 0.002 kt | Albania |
| 2000s | 0.0074 kt | 0.006 kt | 0.0014 kt | Albania |
| 2010s | 0.0086 kt | 0.0094 kt | 0.0008 kt | Mongolia |
| 2020s | 0.0092 kt | 0.0121 kt | 0.0029 kt | Mongolia |
| 2030s | 0.0064 kt | 0.0066 kt | 0.0002 kt | Mongolia |
| 2050s | 0.0058 kt | 0.0067 kt | 0.0009 kt | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Albania or Mongolia?
- Mongolia, at 0.0067 kt against 0.0058 kt in Albania as of 2050.
- What is the difference in potatoes — crop residues between Albania and Mongolia?
- 0.0009 kt, with Mongolia ahead.
- How many years of comparable data are there for Albania and Mongolia?
- 65 years are reported by both, from 1961 to 2050.
- How do Albania and Mongolia rank globally for potatoes — crop residues?
- Albania ranks 106th and Mongolia ranks 103rd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).