Statizoid

Potatoes — Crop residues in Mongolia

Mongolia: Potatoes — Crop residues was 0.0067 kt in 2050. ◆ Volatile

Latest (2050)
0.0067 kt
World rank
103rd
of 154 countries
All-time high
0.0128 kt
in 2022
All-time low
0.001 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Mongolia, 1961–2050

00.0030.0050.0070.010.013196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Mongolia stood at 0.0067 kt.

Over the whole period, potatoes — crop residues in Mongolia peaked at 0.0128 kt in 2022 and was at its lowest, 0.001 kt, in 1961.

That places Mongolia 103rd out of 154 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Mongolia, year by year

Year kt Change
1961 0.001 kt —
1962 0.0023 kt +130.0%
1963 0.0015 kt -34.8%
1964 0.0016 kt +6.7%
1965 0.0016 kt +0.0%
1966 0.0016 kt +0.0%
1967 0.0017 kt +6.2%
1968 0.0018 kt +5.9%
1969 0.0014 kt -22.2%
1970 0.0016 kt +14.3%
1971 0.0017 kt +6.2%
1972 0.0013 kt -23.5%
1973 0.0021 kt +61.5%
1974 0.0021 kt +0.0%
1975 0.0025 kt +19.0%
1976 0.0026 kt +4.0%
1977 0.0032 kt +23.1%
1978 0.0036 kt +12.5%
1979 0.0044 kt +22.2%
1980 0.0038 kt -13.6%
1981 0.0027 kt -28.9%
1982 0.0045 kt +66.7%
1983 0.0058 kt +28.9%
1984 0.0064 kt +10.3%
1985 0.0064 kt +0.0%
1986 0.0071 kt +10.9%
1987 0.0079 kt +11.3%
1988 0.0074 kt -6.3%
1989 0.0082 kt +10.8%
1990 0.0075 kt -8.5%
1991 0.0064 kt -14.7%
1992 0.0051 kt -20.3%
1993 0.0048 kt -5.9%
1994 0.0042 kt -12.5%
1995 0.0036 kt -14.3%
1996 0.0037 kt +2.8%
1997 0.0038 kt +2.7%
1998 0.0046 kt +21.1%
1999 0.0048 kt +4.3%
2000 0.0044 kt -8.3%
2001 0.0048 kt +9.1%
2002 0.0052 kt +8.3%
2003 0.005 kt -3.8%
2004 0.0053 kt +6.0%
2005 0.0056 kt +5.7%
2006 0.0065 kt +16.1%
2007 0.0069 kt +6.2%
2008 0.0076 kt +10.1%
2009 0.0085 kt +11.8%
2010 0.0089 kt +4.7%
2011 0.0102 kt +14.6%
2012 0.0117 kt +14.7%
2013 0.0101 kt -13.7%
2014 0.0085 kt -15.8%
2015 0.0084 kt -1.2%
2016 0.0094 kt +11.9%
2017 0.0077 kt -18.1%
2018 0.0085 kt +10.4%
2019 0.0107 kt +25.9%
2020 0.0119 kt +11.2%
2021 0.0123 kt +3.4%
2022 0.0128 kt +4.1%
2023 0.0114 kt -10.9%
2030 0.0066 kt -42.1%
2050 0.0067 kt +1.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0016 kt 0.001 kt 0.0023 kt 9
1970s 0.0025 kt 0.0013 kt 0.0044 kt 10
1980s 0.006 kt 0.0027 kt 0.0082 kt 10
1990s 0.0049 kt 0.0036 kt 0.0075 kt 10
2000s 0.006 kt 0.0044 kt 0.0085 kt 10
2010s 0.0094 kt 0.0077 kt 0.0117 kt 10
2020s 0.0121 kt 0.0114 kt 0.0128 kt 4
2030s 0.0066 kt 0.0066 kt 0.0066 kt 1
2050s 0.0067 kt 0.0067 kt 0.0067 kt 1

Countries ranked near Mongolia

  1. 100 North Macedonia 0.0074 kt compare
  2. 101 Burundi 0.0073 kt compare
  3. 101 Sri Lanka 0.0073 kt compare
  4. 104 Lesotho 0.0064 kt compare
  5. 105 Uruguay 0.0062 kt compare
  6. 106 Albania 0.0058 kt compare

See the full ranking of 204 places →

More climate change data for Mongolia

All data for Mongolia →

Frequently asked questions

What is potatoes — crop residues in Mongolia?
Potatoes — crop residues in Mongolia was 0.0067 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Mongolia?
The highest recorded value was 0.0128 kt in 2022.
What is the lowest potatoes — crop residues recorded in Mongolia?
The lowest recorded value was 0.001 kt in 1961.
How does Mongolia rank for potatoes — crop residues?
Mongolia ranks 103rd out of 154 countries with data for 2050.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/mongolia/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).