Potatoes — Crop residues in North Macedonia

North Macedonia: Potatoes — Crop residues was 0.0074 kt in 2050. ▬ Flat

Latest (2050)
0.0074 kt
World rank
100th
of 154 countries
All-time high
0.0097 kt
in 2009
All-time low
0.0074 kt
in 1993
Years of data
34
1992–2050

Potatoes — Crop residues in North Macedonia, 1992–2050

00.0020.0040.0060.0080.011992202120501992: 0.008 kt1993: 0.007 kt1994: 0.008 kt1995: 0.009 kt1996: 0.009 kt1997: 0.009 kt1998: 0.009 kt1999: 0.009 kt2000: 0.009 kt2001: 0.009 kt2002: 0.009 kt2003: 0.009 kt2004: 0.01 kt2005: 0.009 kt2006: 0.009 kt2007: 0.009 kt2008: 0.009 kt2009: 0.01 kt2010: 0.009 kt2011: 0.009 kt2012: 0.009 kt2013: 0.009 kt2014: 0.009 kt2015: 0.009 kt2016: 0.009 kt2017: 0.009 kt2018: 0.009 kt2019: 0.009 kt2020: 0.009 kt2021: 0.009 kt2022: 0.009 kt2023: 0.009 kt2030: 0.008 kt2050: 0.007 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in North Macedonia stood at 0.0074 kt. That is the lowest value across all 34 years on record.

Over the whole period, potatoes — crop residues in North Macedonia peaked at 0.0097 kt in 2009 and was at its lowest, 0.0074 kt, in 1993.

That places North Macedonia 100th out of 154 countries with data for 2050, putting it in the middle of the range.

Potatoes — Crop residues in North Macedonia, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in North Macedonia, 1992 to 2050.
Year kt Change
1992 0.0079 kt
1993 0.0074 kt -6.3%
1994 0.0081 kt +9.5%
1995 0.0088 kt +8.6%
1996 0.0088 kt +0.0%
1997 0.0086 kt -2.3%
1998 0.009 kt +4.7%
1999 0.0088 kt -2.2%
2000 0.0086 kt -2.3%
2001 0.0087 kt +1.2%
2002 0.0093 kt +6.9%
2003 0.0092 kt -1.1%
2004 0.0096 kt +4.3%
2005 0.0089 kt -7.3%
2006 0.0091 kt +2.2%
2007 0.0092 kt +1.1%
2008 0.0093 kt +1.1%
2009 0.0097 kt +4.3%
2010 0.0093 kt -4.1%
2011 0.0094 kt +1.1%
2012 0.0087 kt -7.4%
2013 0.0093 kt +6.9%
2014 0.0093 kt +0.0%
2015 0.0093 kt +0.0%
2016 0.0094 kt +1.1%
2017 0.009 kt -4.3%
2018 0.0087 kt -3.3%
2019 0.0091 kt +4.6%
2020 0.009 kt -1.1%
2021 0.0087 kt -3.3%
2022 0.0089 kt +2.3%
2023 0.0086 kt -3.4%
2030 0.0083 kt -3.5%
2050 0.0074 kt -10.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0084 kt 0.0074 kt 0.009 kt 8
2000s 0.0092 kt 0.0086 kt 0.0097 kt 10
2010s 0.0092 kt 0.0087 kt 0.0094 kt 10
2020s 0.0088 kt 0.0086 kt 0.009 kt 4
2030s 0.0083 kt 0.0083 kt 0.0083 kt 1
2050s 0.0074 kt 0.0074 kt 0.0074 kt 1

Countries ranked near North Macedonia

  1. 97 Mali 0.0091 kt compare
  2. 98 Philippines 0.008 kt compare
  3. 99 Estonia 0.0075 kt compare
  4. 101 Burundi 0.0073 kt compare
  5. 101 Sri Lanka 0.0073 kt compare
  6. 103 Mongolia 0.0067 kt compare

See the full ranking of 204 places →

More climate change data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is potatoes — crop residues in North Macedonia?
Potatoes — crop residues in North Macedonia was 0.0074 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in North Macedonia?
The highest recorded value was 0.0097 kt in 2009.
What is the lowest potatoes — crop residues recorded in North Macedonia?
The lowest recorded value was 0.0074 kt in 1993.
How does North Macedonia rank for potatoes — crop residues?
North Macedonia ranks 100th out of 154 countries with data for 2050.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/north-macedonia/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).