Mali vs North Macedonia: Potatoes — Crop residues
Potatoes — Crop residues over time
- Mali
- North Macedonia
How they compare
Mali currently reports 0.0091 kt against 0.0074 kt in North Macedonia, a difference of 0.0017 kt.
That makes Mali's figure about 1.2 times North Macedonia's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was North Macedonia ahead.
Mali ranks 97th and North Macedonia ranks 100th of 154 countries.
Across the 6 decades both report, Mali averaged higher in 2 and North Macedonia in 4.
Head to head by decade
| Decade | Mali | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0021 kt | 0.0084 kt | 0.0064 kt | North Macedonia |
| 2000s | 0.0034 kt | 0.0092 kt | 0.0058 kt | North Macedonia |
| 2010s | 0.0075 kt | 0.0092 kt | 0.0017 kt | North Macedonia |
| 2020s | 0.0088 kt | 0.0088 kt | 0 kt | Mali |
| 2030s | 0.0062 kt | 0.0083 kt | 0.0021 kt | North Macedonia |
| 2050s | 0.0091 kt | 0.0074 kt | 0.0017 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Mali or North Macedonia?
- Mali, at 0.0091 kt against 0.0074 kt in North Macedonia as of 2050.
- What is the difference in potatoes — crop residues between Mali and North Macedonia?
- 0.0017 kt, with Mali ahead.
- How many years of comparable data are there for Mali and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Mali and North Macedonia rank globally for potatoes — crop residues?
- Mali ranks 97th and North Macedonia ranks 100th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).