Potatoes — Crop residues in Philippines

Philippines: Potatoes — Crop residues was 0.008 kt in 2050. ◆ Volatile

Latest (2050)
0.008 kt
World rank
98th
of 154 countries
All-time high
0.008 kt
in 2050
All-time low
0.0011 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Philippines, 1961–2050

0.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Philippines stood at 0.008 kt. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Philippines peaked at 0.008 kt in 2050 and was at its lowest, 0.0011 kt, in 1961.

Philippines ranks 98th of 154 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Philippines, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Philippines, 1961 to 2050.
Year kt Change
1961 0.0011 kt
1962 0.0011 kt +0.0%
1963 0.0013 kt +18.2%
1964 0.0014 kt +7.7%
1965 0.0013 kt -7.1%
1966 0.0014 kt +7.7%
1967 0.0014 kt +0.0%
1968 0.0013 kt -7.1%
1969 0.0016 kt +23.1%
1970 0.0016 kt +0.0%
1971 0.0016 kt +0.0%
1972 0.002 kt +25.0%
1973 0.0018 kt -10.0%
1974 0.0022 kt +22.2%
1975 0.0017 kt -22.7%
1976 0.0016 kt -5.9%
1977 0.0016 kt +0.0%
1978 0.0017 kt +6.2%
1979 0.0023 kt +35.3%
1980 0.0024 kt +4.3%
1981 0.0023 kt -4.2%
1982 0.0024 kt +4.3%
1983 0.0025 kt +4.2%
1984 0.0023 kt -8.0%
1985 0.0025 kt +8.7%
1986 0.0028 kt +12.0%
1987 0.0032 kt +14.3%
1988 0.0028 kt -12.5%
1989 0.0027 kt -3.6%
1990 0.0029 kt +7.4%
1991 0.0068 kt +134.5%
1992 0.0072 kt +5.9%
1993 0.0065 kt -9.7%
1994 0.007 kt +7.7%
1995 0.0039 kt -44.3%
1996 0.0043 kt +10.3%
1997 0.0044 kt +2.3%
1998 0.0033 kt -25.0%
1999 0.0034 kt +3.0%
2000 0.0033 kt -2.9%
2001 0.0035 kt +6.1%
2002 0.0035 kt +0.0%
2003 0.0035 kt +0.0%
2004 0.0036 kt +2.9%
2005 0.0036 kt +0.0%
2006 0.0036 kt +0.0%
2007 0.0055 kt +52.8%
2008 0.0056 kt +1.8%
2009 0.0055 kt -1.8%
2010 0.0057 kt +3.6%
2011 0.0057 kt +0.0%
2012 0.0056 kt -1.8%
2013 0.0055 kt -1.8%
2014 0.0055 kt +0.0%
2015 0.0055 kt +0.0%
2016 0.0054 kt -1.8%
2017 0.0055 kt +1.9%
2018 0.0054 kt -1.8%
2019 0.0053 kt -1.9%
2020 0.0052 kt -1.9%
2021 0.0047 kt -9.6%
2022 0.0048 kt +2.1%
2023 0.0045 kt -6.2%
2030 0.0058 kt +28.9%
2050 0.008 kt +37.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0013 kt 0.0011 kt 0.0016 kt 9
1970s 0.0018 kt 0.0016 kt 0.0023 kt 10
1980s 0.0026 kt 0.0023 kt 0.0032 kt 10
1990s 0.005 kt 0.0029 kt 0.0072 kt 10
2000s 0.0041 kt 0.0033 kt 0.0056 kt 10
2010s 0.0055 kt 0.0053 kt 0.0057 kt 10
2020s 0.0048 kt 0.0045 kt 0.0052 kt 4
2030s 0.0058 kt 0.0058 kt 0.0058 kt 1
2050s 0.008 kt 0.008 kt 0.008 kt 1

Countries ranked near Philippines

  1. 95 Turkmenistan 0.0103 kt compare
  2. 96 Jordan 0.0097 kt compare
  3. 97 Mali 0.0091 kt compare
  4. 99 Estonia 0.0075 kt compare
  5. 100 North Macedonia 0.0074 kt compare
  6. 101 Burundi 0.0073 kt compare
  7. 101 Sri Lanka 0.0073 kt compare

See the full ranking of 204 places →

More climate change data for Philippines

All data for Philippines →

Frequently asked questions

What is potatoes — crop residues in Philippines?
Potatoes — crop residues in Philippines was 0.008 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Philippines?
The highest recorded value was 0.008 kt in 2050.
What is the lowest potatoes — crop residues recorded in Philippines?
The lowest recorded value was 0.0011 kt in 1961.
How does Philippines rank for potatoes — crop residues?
Philippines ranks 98th out of 154 countries with data for 2050.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/philippines/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).