Potatoes — Crop residues in Turkmenistan
Turkmenistan: Potatoes — Crop residues was 0.0103 kt in 2050. ◆ Volatile
Potatoes — Crop residues in Turkmenistan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Turkmenistan recorded 0.0103 kt for potatoes — crop residues in 2050.
Over the whole period, potatoes — crop residues in Turkmenistan peaked at 0.0382 kt in 2023 and was at its lowest, 0.001 kt, in 1997.
That places Turkmenistan 95th out of 154 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes — Crop residues in Turkmenistan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0019 kt | — |
| 1993 | 0.0023 kt | +21.1% |
| 1994 | 0.0059 kt | +156.5% |
| 1995 | 0.002 kt | -66.1% |
| 1996 | 0.0015 kt | -25.0% |
| 1997 | 0.001 kt | -33.3% |
| 1998 | 0.0014 kt | +40.0% |
| 1999 | 0.0013 kt | -7.1% |
| 2000 | 0.0038 kt | +192.3% |
| 2001 | 0.0056 kt | +47.4% |
| 2002 | 0.0063 kt | +12.5% |
| 2003 | 0.0069 kt | +9.5% |
| 2004 | 0.0075 kt | +8.7% |
| 2005 | 0.0084 kt | +12.0% |
| 2006 | 0.0089 kt | +6.0% |
| 2007 | 0.0093 kt | +4.5% |
| 2008 | 0.0099 kt | +6.5% |
| 2009 | 0.0105 kt | +6.1% |
| 2010 | 0.0108 kt | +2.9% |
| 2011 | 0.0111 kt | +2.8% |
| 2012 | 0.0121 kt | +9.0% |
| 2013 | 0.0135 kt | +11.6% |
| 2014 | 0.0148 kt | +9.6% |
| 2015 | 0.017 kt | +14.9% |
| 2016 | 0.0176 kt | +3.5% |
| 2017 | 0.0165 kt | -6.3% |
| 2018 | 0.0167 kt | +1.2% |
| 2019 | 0.0176 kt | +5.4% |
| 2020 | 0.023 kt | +30.7% |
| 2021 | 0.0254 kt | +10.4% |
| 2022 | 0.0353 kt | +39.0% |
| 2023 | 0.0382 kt | +8.2% |
| 2030 | 0.01 kt | -73.8% |
| 2050 | 0.0103 kt | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0022 kt | 0.001 kt | 0.0059 kt | 8 |
| 2000s | 0.0077 kt | 0.0038 kt | 0.0105 kt | 10 |
| 2010s | 0.0148 kt | 0.0108 kt | 0.0176 kt | 10 |
| 2020s | 0.0305 kt | 0.023 kt | 0.0382 kt | 4 |
| 2030s | 0.01 kt | 0.01 kt | 0.01 kt | 1 |
| 2050s | 0.0103 kt | 0.0103 kt | 0.0103 kt | 1 |
Countries ranked near Turkmenistan
More climate change data for Turkmenistan
- Emissions from livestock — Emissions (CO2eq) 10,722 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,901 kt (2050)
- Emissions from livestock — Emissions 10.65 kt (2050)
- Emissions from livestock — Emissions 282.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,665 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,374 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 291.28 kt (2050)
- Emissions from crops — Emissions 8.96 kt (2050)
- Emissions from crops — Emissions 10.4 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Turkmenistan?
- Potatoes — crop residues in Turkmenistan was 0.0103 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Turkmenistan?
- The highest recorded value was 0.0382 kt in 2023.
- What is the lowest potatoes — crop residues recorded in Turkmenistan?
- The lowest recorded value was 0.001 kt in 1997.
- How does Turkmenistan rank for potatoes — crop residues?
- Turkmenistan ranks 95th out of 154 countries with data for 2050.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).