Croatia vs Turkmenistan: Potatoes — Crop residues

Croatia
0.0105 kt
in 2050
Turkmenistan
0.0103 kt
in 2050
Croatia rank
93rd
Turkmenistan rank
95th

Potatoes — Crop residues over time

  • Croatia
  • Turkmenistan
00.010.020.030.04199220212050

How they compare

Croatia currently reports 0.0105 kt against 0.0103 kt in Turkmenistan, a difference of 0.0002 kt.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Croatia ahead.

Croatia ranks 93rd and Turkmenistan ranks 95th of 154 countries.

Across the 6 decades both report, Croatia averaged higher in 4 and Turkmenistan in 2.

Head to head by decade

Decade Croatia Turkmenistan Difference Ahead
1990s 0.0385 kt 0.0022 kt 0.0363 kt Croatia
2000s 0.0223 kt 0.0077 kt 0.0146 kt Croatia
2010s 0.0074 kt 0.0148 kt 0.0074 kt Turkmenistan
2020s 0.0059 kt 0.0305 kt 0.0245 kt Turkmenistan
2030s 0.0117 kt 0.01 kt 0.0017 kt Croatia
2050s 0.0105 kt 0.0103 kt 0.0002 kt Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Croatia or Turkmenistan?
Croatia, at 0.0105 kt against 0.0103 kt in Turkmenistan as of 2050.
What is the difference in potatoes — crop residues between Croatia and Turkmenistan?
0.0002 kt, with Croatia ahead.
How many years of comparable data are there for Croatia and Turkmenistan?
34 years are reported by both, from 1992 to 2050.
How do Croatia and Turkmenistan rank globally for potatoes — crop residues?
Croatia ranks 93rd and Turkmenistan ranks 95th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Turkmenistan: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-emissions-n2o-fao-tier-1/croatia/turkmenistan/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).