Potatoes — Crop residues in Croatia
Croatia: Potatoes — Crop residues was 0.0105 kt in 2050. ◆ Volatile
Potatoes — Crop residues in Croatia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for potatoes — crop residues in Croatia is 0.0105 kt, measured in 2050.
Over the whole period, potatoes — crop residues in Croatia peaked at 0.0413 kt in 1999 and was at its lowest, 0.005 kt, in 2022.
That places Croatia 93rd out of 154 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes — Crop residues in Croatia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0342 kt | — |
| 1993 | 0.0364 kt | +6.4% |
| 1994 | 0.0381 kt | +4.7% |
| 1995 | 0.0406 kt | +6.6% |
| 1996 | 0.0397 kt | -2.2% |
| 1997 | 0.0379 kt | -4.5% |
| 1998 | 0.0395 kt | +4.2% |
| 1999 | 0.0413 kt | +4.6% |
| 2000 | 0.0374 kt | -9.4% |
| 2001 | 0.0399 kt | +6.7% |
| 2002 | 0.0407 kt | +2.0% |
| 2003 | 0.0331 kt | -18.7% |
| 2004 | 0.0114 kt | -65.6% |
| 2005 | 0.013 kt | +14.0% |
| 2006 | 0.0122 kt | -6.2% |
| 2007 | 0.0129 kt | +5.7% |
| 2008 | 0.0111 kt | -14.0% |
| 2009 | 0.011 kt | -0.9% |
| 2010 | 0.0079 kt | -28.2% |
| 2011 | 0.0077 kt | -2.5% |
| 2012 | 0.0071 kt | -7.8% |
| 2013 | 0.0073 kt | +2.8% |
| 2014 | 0.0073 kt | +0.0% |
| 2015 | 0.0074 kt | +1.4% |
| 2016 | 0.0078 kt | +5.4% |
| 2017 | 0.0071 kt | -9.0% |
| 2018 | 0.0073 kt | +2.8% |
| 2019 | 0.0072 kt | -1.4% |
| 2020 | 0.0072 kt | +0.0% |
| 2021 | 0.0061 kt | -15.3% |
| 2022 | 0.005 kt | -18.0% |
| 2023 | 0.0054 kt | +8.0% |
| 2030 | 0.0117 kt | +116.7% |
| 2050 | 0.0105 kt | -10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0385 kt | 0.0342 kt | 0.0413 kt | 8 |
| 2000s | 0.0223 kt | 0.011 kt | 0.0407 kt | 10 |
| 2010s | 0.0074 kt | 0.0071 kt | 0.0079 kt | 10 |
| 2020s | 0.0059 kt | 0.005 kt | 0.0072 kt | 4 |
| 2030s | 0.0117 kt | 0.0117 kt | 0.0117 kt | 1 |
| 2050s | 0.0105 kt | 0.0105 kt | 0.0105 kt | 1 |
Countries ranked near Croatia
- 91 Mozambique 0.0109 kt compare
- 92 Norway 0.0106 kt compare
- 94 Cuba 0.0104 kt compare
- 95 Turkmenistan 0.0103 kt compare
- 96 Jordan 0.0097 kt compare
More climate change data for Croatia
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
- Emissions from crops — Emissions 0.999 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Croatia?
- Potatoes — crop residues in Croatia was 0.0105 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Croatia?
- The highest recorded value was 0.0413 kt in 1999.
- What is the lowest potatoes — crop residues recorded in Croatia?
- The lowest recorded value was 0.005 kt in 2022.
- How does Croatia rank for potatoes — crop residues?
- Croatia ranks 93rd out of 154 countries with data for 2050.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).