Croatia vs Jordan: Potatoes — Crop residues (Emissions N2O)

Croatia
0.0105 kt
in 2050
Jordan
0.0097 kt
in 2050
Croatia rank
104th
Jordan rank
107th

Potatoes — Crop residues (Emissions N2O) over time

  • Croatia
  • Jordan
00.010.020.030.04196120052050

How they compare

Croatia currently reports 0.0105 kt against 0.0097 kt in Jordan, a difference of 0.0008 kt.

That makes Croatia's figure about 1.1 times Jordan's.

The two have swapped places 4 times across 34 shared years of data; in 1992 it was Croatia ahead.

Croatia ranks 104th and Jordan ranks 107th of 170 countries.

Croatia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Croatia Jordan Difference Ahead
1990s 0.0385 kt 0.003 kt 0.0354 kt Croatia
2000s 0.0223 kt 0.0042 kt 0.018 kt Croatia
2010s 0.0074 kt 0.0057 kt 0.0017 kt Croatia
2020s 0.0059 kt 0.005 kt 0.0009 kt Croatia
2030s 0.0117 kt 0.0072 kt 0.0045 kt Croatia
2050s 0.0105 kt 0.0097 kt 0.0008 kt Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Croatia or Jordan?
Croatia, at 0.0105 kt against 0.0097 kt in Jordan as of 2050.
What is the difference in potatoes — crop residues between Croatia and Jordan?
0.0008 kt, with Croatia ahead.
How many years of comparable data are there for Croatia and Jordan?
34 years are reported by both, from 1992 to 2050.
How do Croatia and Jordan rank globally for potatoes — crop residues?
Croatia ranks 104th and Jordan ranks 107th of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Jordan: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-emissions-n2o-fao-tier-1/croatia/jordan/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).