Potatoes — Crop residues in Jordan
Jordan: Potatoes — Crop residues was 0.0097 kt in 2050. ◆ Volatile
Potatoes — Crop residues in Jordan, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for potatoes — crop residues in Jordan is 0.0097 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, potatoes — crop residues in Jordan peaked at 0.0097 kt in 2050 and was at its lowest, 0 kt, in 1971.
That places Jordan 96th out of 154 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes — Crop residues in Jordan, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.001 kt | — |
| 1962 | 0.0009 kt | -10.0% |
| 1963 | 0.0009 kt | +0.0% |
| 1964 | 0.0009 kt | +0.0% |
| 1965 | 0.001 kt | +11.1% |
| 1966 | 0.0012 kt | +20.0% |
| 1967 | 0.0002 kt | -83.3% |
| 1968 | 0.0003 kt | +50.0% |
| 1969 | 0.0002 kt | -33.3% |
| 1970 | 0.0001 kt | -50.0% |
| 1971 | 0 kt | -100.0% |
| 1972 | 0.0001 kt | — |
| 1973 | 0.0001 kt | +0.0% |
| 1974 | 0.0003 kt | +200.0% |
| 1975 | 0.0003 kt | +0.0% |
| 1976 | 0.0006 kt | +100.0% |
| 1977 | 0.0007 kt | +16.7% |
| 1978 | 0.0005 kt | -28.6% |
| 1979 | 0.0003 kt | -40.0% |
| 1980 | 0.0006 kt | +100.0% |
| 1981 | 0.0003 kt | -50.0% |
| 1982 | 0.0003 kt | +0.0% |
| 1983 | 0.0005 kt | +66.7% |
| 1984 | 0.0007 kt | +40.0% |
| 1985 | 0.0011 kt | +57.1% |
| 1986 | 0.0011 kt | +0.0% |
| 1987 | 0.0022 kt | +100.0% |
| 1988 | 0.0019 kt | -13.6% |
| 1989 | 0.0011 kt | -42.1% |
| 1990 | 0.0029 kt | +163.6% |
| 1991 | 0.0026 kt | -10.3% |
| 1992 | 0.0018 kt | -30.8% |
| 1993 | 0.0029 kt | +61.1% |
| 1994 | 0.002 kt | -31.0% |
| 1995 | 0.004 kt | +100.0% |
| 1996 | 0.0034 kt | -15.0% |
| 1997 | 0.0035 kt | +2.9% |
| 1998 | 0.0033 kt | -5.7% |
| 1999 | 0.0034 kt | +3.0% |
| 2000 | 0.0034 kt | +0.0% |
| 2001 | 0.0035 kt | +2.9% |
| 2002 | 0.0035 kt | +0.0% |
| 2003 | 0.0039 kt | +11.4% |
| 2004 | 0.0051 kt | +30.8% |
| 2005 | 0.0053 kt | +3.9% |
| 2006 | 0.0053 kt | +0.0% |
| 2007 | 0.0034 kt | -35.8% |
| 2008 | 0.0051 kt | +50.0% |
| 2009 | 0.0039 kt | -23.5% |
| 2010 | 0.0058 kt | +48.7% |
| 2011 | 0.0066 kt | +13.8% |
| 2012 | 0.0052 kt | -21.2% |
| 2013 | 0.0034 kt | -34.6% |
| 2014 | 0.0066 kt | +94.1% |
| 2015 | 0.0066 kt | +0.0% |
| 2016 | 0.0081 kt | +22.7% |
| 2017 | 0.0047 kt | -42.0% |
| 2018 | 0.0045 kt | -4.3% |
| 2019 | 0.0052 kt | +15.6% |
| 2020 | 0.0045 kt | -13.5% |
| 2021 | 0.0056 kt | +24.4% |
| 2022 | 0.0044 kt | -21.4% |
| 2023 | 0.0057 kt | +29.5% |
| 2030 | 0.0072 kt | +26.3% |
| 2050 | 0.0097 kt | +34.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0007 kt | 0.0002 kt | 0.0012 kt | 9 |
| 1970s | 0.0003 kt | 0 kt | 0.0007 kt | 10 |
| 1980s | 0.001 kt | 0.0003 kt | 0.0022 kt | 10 |
| 1990s | 0.003 kt | 0.0018 kt | 0.004 kt | 10 |
| 2000s | 0.0042 kt | 0.0034 kt | 0.0053 kt | 10 |
| 2010s | 0.0057 kt | 0.0034 kt | 0.0081 kt | 10 |
| 2020s | 0.005 kt | 0.0044 kt | 0.0057 kt | 4 |
| 2030s | 0.0072 kt | 0.0072 kt | 0.0072 kt | 1 |
| 2050s | 0.0097 kt | 0.0097 kt | 0.0097 kt | 1 |
Countries ranked near Jordan
More climate change data for Jordan
- Emissions from livestock — Emissions (CO2eq) 1,174 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 528.22 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 645.91 kt (2050)
- Emissions from livestock — Emissions 1.99 kt (2050)
- Emissions from livestock — Emissions 23.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 91.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.8204 kt (2050)
- Emissions from crops — Emissions 0.3434 kt (2050)
- Emissions from crops — Emissions 0.0293 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Jordan?
- Potatoes — crop residues in Jordan was 0.0097 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Jordan?
- The highest recorded value was 0.0097 kt in 2050.
- What is the lowest potatoes — crop residues recorded in Jordan?
- The lowest recorded value was 0 kt in 1971.
- How does Jordan rank for potatoes — crop residues?
- Jordan ranks 96th out of 154 countries with data for 2050.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).