Jordan vs Turkmenistan: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Jordan
- Turkmenistan
How they compare
Turkmenistan currently reports 0.0103 kt against 0.0097 kt in Jordan, a difference of 0.0006 kt.
That makes Turkmenistan's figure about 1.1 times Jordan's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Turkmenistan ahead.
Jordan ranks 107th and Turkmenistan ranks 106th of 170 countries.
Across the 6 decades both report, Jordan averaged higher in 1 and Turkmenistan in 5.
Head to head by decade
| Decade | Jordan | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.003 kt | 0.0022 kt | 0.0009 kt | Jordan |
| 2000s | 0.0042 kt | 0.0077 kt | 0.0035 kt | Turkmenistan |
| 2010s | 0.0057 kt | 0.0148 kt | 0.0091 kt | Turkmenistan |
| 2020s | 0.005 kt | 0.0305 kt | 0.0254 kt | Turkmenistan |
| 2030s | 0.0072 kt | 0.01 kt | 0.0028 kt | Turkmenistan |
| 2050s | 0.0097 kt | 0.0103 kt | 0.0006 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Jordan or Turkmenistan?
- Turkmenistan, at 0.0103 kt against 0.0097 kt in Jordan as of 2050.
- What is the difference in potatoes — crop residues between Jordan and Turkmenistan?
- 0.0006 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Jordan and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Jordan and Turkmenistan rank globally for potatoes — crop residues?
- Jordan ranks 107th and Turkmenistan ranks 106th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).