Cuba vs Jordan: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Cuba
- Jordan
How they compare
Cuba currently reports 0.0104 kt against 0.0097 kt in Jordan, a difference of 0.0007 kt.
That makes Cuba's figure about 1.1 times Jordan's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 94th and Jordan ranks 96th of 154 countries.
Across the 9 decades both report, Cuba averaged higher in 7 and Jordan in 2.
Head to head by decade
| Decade | Cuba | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0053 kt | 0.0007 kt | 0.0046 kt | Cuba |
| 1970s | 0.0065 kt | 0.0003 kt | 0.0062 kt | Cuba |
| 1980s | 0.0112 kt | 0.001 kt | 0.0103 kt | Cuba |
| 1990s | 0.0112 kt | 0.003 kt | 0.0082 kt | Cuba |
| 2000s | 0.0105 kt | 0.0042 kt | 0.0063 kt | Cuba |
| 2010s | 0.0049 kt | 0.0057 kt | 0.0008 kt | Jordan |
| 2020s | 0.0043 kt | 0.005 kt | 0.0008 kt | Jordan |
| 2030s | 0.0106 kt | 0.0072 kt | 0.0034 kt | Cuba |
| 2050s | 0.0104 kt | 0.0097 kt | 0.0007 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Cuba or Jordan?
- Cuba, at 0.0104 kt against 0.0097 kt in Jordan as of 2050.
- What is the difference in potatoes — crop residues between Cuba and Jordan?
- 0.0007 kt, with Cuba ahead.
- How many years of comparable data are there for Cuba and Jordan?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Jordan rank globally for potatoes — crop residues?
- Cuba ranks 94th and Jordan ranks 96th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).