Statizoid

Potatoes — Crop residues in Norway

Norway: Potatoes — Crop residues was 0.0106 kt in 2050. ▼ Falling

Latest (2050)
0.0106 kt
World rank
92nd
of 154 countries
All-time high
0.0455 kt
in 1961
All-time low
0.0106 kt
in 2050
Years of data
65
1961–2050

Potatoes — Crop residues in Norway, 1961–2050

0.010.020.030.040.05196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Norway recorded 0.0106 kt for potatoes — crop residues in 2050. That is the lowest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Norway peaked at 0.0455 kt in 1961 and was at its lowest, 0.0106 kt, in 2050.

Norway ranks 92nd of 154 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Potatoes — Crop residues in Norway, year by year

Year kt Change
1961 0.0455 kt —
1962 0.0385 kt -15.4%
1963 0.0448 kt +16.4%
1964 0.0356 kt -20.5%
1965 0.0418 kt +17.4%
1966 0.0394 kt -5.7%
1967 0.0321 kt -18.5%
1968 0.0333 kt +3.7%
1969 0.03 kt -9.9%
1970 0.0303 kt +1.0%
1971 0.0264 kt -12.9%
1972 0.0241 kt -8.7%
1973 0.025 kt +3.7%
1974 0.0286 kt +14.4%
1975 0.0178 kt -37.8%
1976 0.0207 kt +16.3%
1977 0.0233 kt +12.6%
1978 0.0216 kt -7.3%
1979 0.0174 kt -19.4%
1980 0.0194 kt +11.5%
1981 0.0186 kt -4.1%
1982 0.0186 kt +0.0%
1983 0.017 kt -8.6%
1984 0.0172 kt +1.2%
1985 0.016 kt -7.0%
1986 0.0147 kt -8.1%
1987 0.0142 kt -3.4%
1988 0.0169 kt +19.0%
1989 0.0165 kt -2.4%
1990 0.0172 kt +4.2%
1991 0.0155 kt -9.9%
1992 0.0177 kt +14.2%
1993 0.0163 kt -7.9%
1994 0.0147 kt -9.8%
1995 0.0151 kt +2.7%
1996 0.0156 kt +3.3%
1997 0.0165 kt +5.8%
1998 0.0151 kt -8.5%
1999 0.0135 kt -10.6%
2000 0.0131 kt -3.0%
2001 0.014 kt +6.9%
2002 0.0138 kt -1.4%
2003 0.0131 kt -5.1%
2004 0.0135 kt +3.1%
2005 0.0118 kt -12.6%
2006 0.0131 kt +11.0%
2007 0.0123 kt -6.1%
2008 0.0136 kt +10.6%
2009 0.0121 kt -11.0%
2010 0.0119 kt -1.7%
2011 0.011 kt -7.6%
2012 0.0111 kt +0.9%
2013 0.0113 kt +1.8%
2014 0.012 kt +6.2%
2015 0.0108 kt -10.0%
2016 0.0117 kt +8.3%
2017 0.0109 kt -6.8%
2018 0.0111 kt +1.8%
2019 0.0112 kt +0.9%
2020 0.0117 kt +4.5%
2021 0.0119 kt +1.7%
2022 0.0122 kt +2.5%
2023 0.0108 kt -11.5%
2030 0.0116 kt +7.4%
2050 0.0106 kt -8.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0379 kt 0.03 kt 0.0455 kt 9
1970s 0.0235 kt 0.0174 kt 0.0303 kt 10
1980s 0.0169 kt 0.0142 kt 0.0194 kt 10
1990s 0.0157 kt 0.0135 kt 0.0177 kt 10
2000s 0.013 kt 0.0118 kt 0.014 kt 10
2010s 0.0113 kt 0.0108 kt 0.012 kt 10
2020s 0.0117 kt 0.0108 kt 0.0122 kt 4
2030s 0.0116 kt 0.0116 kt 0.0116 kt 1
2050s 0.0106 kt 0.0106 kt 0.0106 kt 1

Countries ranked near Norway

  1. 89 Ireland 0.0114 kt compare
  2. 89 Slovakia 0.0114 kt compare
  3. 91 Mozambique 0.0109 kt compare
  4. 93 Croatia 0.0105 kt compare
  5. 94 Cuba 0.0104 kt compare
  6. 95 Turkmenistan 0.0103 kt compare

See the full ranking of 204 places →

More climate change data for Norway

All data for Norway →

Frequently asked questions

What is potatoes — crop residues in Norway?
Potatoes — crop residues in Norway was 0.0106 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Norway?
The highest recorded value was 0.0455 kt in 1961.
What is the lowest potatoes — crop residues recorded in Norway?
The lowest recorded value was 0.0106 kt in 2050.
How does Norway rank for potatoes — crop residues?
Norway ranks 92nd out of 154 countries with data for 2050.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/norway/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).