Potatoes — Crop residues in Ireland

Ireland: Potatoes — Crop residues was 0.0114 kt in 2050. ◆ Volatile

Latest (2050)
0.0114 kt
World rank
89th
of 154 countries
All-time high
0.0769 kt
in 1961
All-time low
0.0082 kt
in 2012
Years of data
65
1961–2050

Potatoes — Crop residues in Ireland, 1961–2050

00.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Ireland is 0.0114 kt, measured in 2050.

Over the whole period, potatoes — crop residues in Ireland peaked at 0.0769 kt in 1961 and was at its lowest, 0.0082 kt, in 2012.

That places Ireland 89th out of 154 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Ireland, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Ireland, 1961 to 2050.
Year kt Change
1961 0.0769 kt
1962 0.0757 kt -1.6%
1963 0.0721 kt -4.8%
1964 0.0598 kt -17.1%
1965 0.0608 kt +1.7%
1966 0.0603 kt -0.8%
1967 0.0603 kt +0.0%
1968 0.0558 kt -7.5%
1969 0.0508 kt -9.0%
1970 0.0517 kt +1.8%
1971 0.0488 kt -5.6%
1972 0.0388 kt -20.5%
1973 0.0454 kt +17.0%
1974 0.0379 kt -16.5%
1975 0.0364 kt -4.0%
1976 0.0423 kt +16.2%
1977 0.0516 kt +22.0%
1978 0.0364 kt -29.5%
1979 0.0341 kt -6.3%
1980 0.0341 kt +0.0%
1981 0.028 kt -17.9%
1982 0.0322 kt +15.0%
1983 0.0265 kt -17.7%
1984 0.0315 kt +18.9%
1985 0.0268 kt -14.9%
1986 0.0245 kt -8.6%
1987 0.0259 kt +5.7%
1988 0.0242 kt -6.6%
1989 0.0209 kt -13.6%
1990 0.0217 kt +3.8%
1991 0.0195 kt -10.1%
1992 0.0214 kt +9.7%
1993 0.0199 kt -7.0%
1994 0.0212 kt +6.5%
1995 0.0212 kt +0.0%
1996 0.0242 kt +14.2%
1997 0.0166 kt -31.4%
1998 0.0169 kt +1.8%
1999 0.018 kt +6.5%
2000 0.0143 kt -20.6%
2001 0.0151 kt +5.6%
2002 0.0164 kt +8.6%
2003 0.0153 kt -6.7%
2004 0.0162 kt +5.9%
2005 0.0128 kt -21.0%
2006 0.0121 kt -5.5%
2007 0.0125 kt +3.3%
2008 0.0113 kt -9.6%
2009 0.0115 kt +1.8%
2010 0.0131 kt +13.9%
2011 0.0112 kt -14.5%
2012 0.0082 kt -26.8%
2013 0.0123 kt +50.0%
2014 0.0113 kt -8.1%
2015 0.0105 kt -7.1%
2016 0.0105 kt +0.0%
2017 0.0118 kt +12.4%
2018 0.0087 kt -26.3%
2019 0.011 kt +26.4%
2020 0.0095 kt -13.6%
2021 0.0116 kt +22.1%
2022 0.0106 kt -8.6%
2023 0.0096 kt -9.4%
2030 0.0124 kt +29.2%
2050 0.0114 kt -8.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0636 kt 0.0508 kt 0.0769 kt 9
1970s 0.0423 kt 0.0341 kt 0.0517 kt 10
1980s 0.0275 kt 0.0209 kt 0.0341 kt 10
1990s 0.0201 kt 0.0166 kt 0.0242 kt 10
2000s 0.0138 kt 0.0113 kt 0.0164 kt 10
2010s 0.0109 kt 0.0082 kt 0.0131 kt 10
2020s 0.0103 kt 0.0095 kt 0.0116 kt 4
2030s 0.0124 kt 0.0124 kt 0.0124 kt 1
2050s 0.0114 kt 0.0114 kt 0.0114 kt 1

Countries ranked near Ireland

  1. 86 Thailand 0.0135 kt compare
  2. 87 Chad 0.0124 kt compare
  3. 88 Switzerland 0.0121 kt compare
  4. 89 Slovakia 0.0114 kt compare
  5. 91 Mozambique 0.0109 kt compare
  6. 92 Norway 0.0106 kt compare

See the full ranking of 204 places →

More climate change data for Ireland

All data for Ireland →

Frequently asked questions

What is potatoes — crop residues in Ireland?
Potatoes — crop residues in Ireland was 0.0114 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Ireland?
The highest recorded value was 0.0769 kt in 1961.
What is the lowest potatoes — crop residues recorded in Ireland?
The lowest recorded value was 0.0082 kt in 2012.
How does Ireland rank for potatoes — crop residues?
Ireland ranks 89th out of 154 countries with data for 2050.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Potatoes — Crop residues in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/ireland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/ireland/">Potatoes — Crop residues in Ireland</a> — Statizoid

About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).