Ireland vs Thailand: Potatoes — Crop residues
Potatoes — Crop residues over time
- Ireland
- Thailand
How they compare
Thailand currently reports 0.0135 kt against 0.0114 kt in Ireland, a difference of 0.0021 kt.
That makes Thailand's figure about 1.2 times Ireland's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 89th and Thailand ranks 86th of 154 countries.
Across the 9 decades both report, Ireland averaged higher in 8 and Thailand in 1.
Head to head by decade
| Decade | Ireland | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0636 kt | 0.0004 kt | 0.0632 kt | Ireland |
| 1970s | 0.0423 kt | 0.0005 kt | 0.0419 kt | Ireland |
| 1980s | 0.0275 kt | 0.0007 kt | 0.0268 kt | Ireland |
| 1990s | 0.0201 kt | 0.0032 kt | 0.0169 kt | Ireland |
| 2000s | 0.0138 kt | 0.0052 kt | 0.0086 kt | Ireland |
| 2010s | 0.0109 kt | 0.0054 kt | 0.0055 kt | Ireland |
| 2020s | 0.0103 kt | 0.0049 kt | 0.0054 kt | Ireland |
| 2030s | 0.0124 kt | 0.0097 kt | 0.0027 kt | Ireland |
| 2050s | 0.0114 kt | 0.0135 kt | 0.0021 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Ireland or Thailand?
- Thailand, at 0.0135 kt against 0.0114 kt in Ireland as of 2050.
- What is the difference in potatoes — crop residues between Ireland and Thailand?
- 0.0021 kt, with Thailand ahead.
- How many years of comparable data are there for Ireland and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Ireland and Thailand rank globally for potatoes — crop residues?
- Ireland ranks 89th and Thailand ranks 86th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).