Ireland vs Slovakia: Potatoes — Crop residues (Emissions N2O)

Ireland
0.0114 kt
in 2050
Slovakia
0.0114 kt
in 2050
Ireland rank
100th
Slovakia rank
100th

Potatoes — Crop residues (Emissions N2O) over time

  • Ireland
  • Slovakia
00.020.040.060.08196120052050

How they compare

Ireland currently reports 0.0114 kt against 0.0114 kt in Slovakia, a difference of 0 kt.

The two have swapped places 2 times across 33 shared years of data; in 1993 it was Slovakia ahead.

Ireland ranks 100th and Slovakia ranks 100th of 170 countries.

Across the 6 decades both report, Ireland averaged higher in 2 and Slovakia in 3.

Head to head by decade

Decade Ireland Slovakia Difference Ahead
1990s 0.0197 kt 0.0254 kt 0.0057 kt Slovakia
2000s 0.0138 kt 0.015 kt 0.0013 kt Slovakia
2010s 0.0109 kt 0.0069 kt 0.004 kt Ireland
2020s 0.0103 kt 0.0053 kt 0.005 kt Ireland
2030s 0.0124 kt 0.0128 kt 0.0004 kt Slovakia
2050s 0.0114 kt 0.0114 kt 0 kt —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Ireland or Slovakia?
Ireland, at 0.0114 kt against 0.0114 kt in Slovakia as of 2050.
What is the difference in potatoes — crop residues between Ireland and Slovakia?
0 kt, with Ireland ahead.
How many years of comparable data are there for Ireland and Slovakia?
33 years are reported by both, from 1993 to 2050.
How do Ireland and Slovakia rank globally for potatoes — crop residues?
Ireland ranks 100th and Slovakia ranks 100th of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ireland vs Slovakia: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-emissions-n2o-fao-tier-1/ireland/slovak-republic/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).