Potatoes — Crop residues in Slovakia

Slovakia: Potatoes — Crop residues was 0.0114 kt in 2050. ◆ Volatile

Latest (2050)
0.0114 kt
World rank
89th
of 154 countries
All-time high
0.0359 kt
in 1993
All-time low
0.0049 kt
in 2022
Years of data
33
1993–2050

Potatoes — Crop residues in Slovakia, 1993–2050

00.010.020.030.041993202120501993: 0.036 kt1994: 0.025 kt1995: 0.025 kt1996: 0.032 kt1997: 0.023 kt1998: 0.02 kt1999: 0.018 kt2000: 0.019 kt2001: 0.017 kt2002: 0.02 kt2003: 0.018 kt2004: 0.017 kt2005: 0.014 kt2006: 0.013 kt2007: 0.013 kt2008: 0.011 kt2009: 0.009 kt2010: 0.007 kt2011: 0.009 kt2012: 0.007 kt2013: 0.007 kt2014: 0.007 kt2015: 0.006 kt2016: 0.007 kt2017: 0.006 kt2018: 0.006 kt2019: 0.007 kt2020: 0.006 kt2021: 0.005 kt2022: 0.005 kt2023: 0.005 kt2030: 0.013 kt2050: 0.011 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Slovakia recorded 0.0114 kt for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in Slovakia peaked at 0.0359 kt in 1993 and was at its lowest, 0.0049 kt, in 2022.

Slovakia ranks 89th of 154 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Slovakia, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Slovakia, 1993 to 2050.
Year kt Change
1993 0.0359 kt
1994 0.0246 kt -31.5%
1995 0.0245 kt -0.4%
1996 0.0318 kt +29.8%
1997 0.0231 kt -27.4%
1998 0.0198 kt -14.3%
1999 0.0184 kt -7.1%
2000 0.0192 kt +4.3%
2001 0.017 kt -11.5%
2002 0.0201 kt +18.2%
2003 0.0181 kt -10.0%
2004 0.0173 kt -4.4%
2005 0.0137 kt -20.8%
2006 0.0126 kt -8.0%
2007 0.0129 kt +2.4%
2008 0.0106 kt -17.8%
2009 0.0089 kt -16.0%
2010 0.0069 kt -22.5%
2011 0.0085 kt +23.2%
2012 0.0069 kt -18.8%
2013 0.0069 kt +0.0%
2014 0.0072 kt +4.3%
2015 0.0061 kt -15.3%
2016 0.0068 kt +11.5%
2017 0.006 kt -11.8%
2018 0.0065 kt +8.3%
2019 0.0069 kt +6.2%
2020 0.0061 kt -11.6%
2021 0.0054 kt -11.5%
2022 0.0049 kt -9.3%
2023 0.0049 kt +0.0%
2030 0.0128 kt +161.2%
2050 0.0114 kt -10.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0254 kt 0.0184 kt 0.0359 kt 7
2000s 0.015 kt 0.0089 kt 0.0201 kt 10
2010s 0.0069 kt 0.006 kt 0.0085 kt 10
2020s 0.0053 kt 0.0049 kt 0.0061 kt 4
2030s 0.0128 kt 0.0128 kt 0.0128 kt 1
2050s 0.0114 kt 0.0114 kt 0.0114 kt 1

Countries ranked near Slovakia

  1. 86 Thailand 0.0135 kt compare
  2. 87 Chad 0.0124 kt compare
  3. 88 Switzerland 0.0121 kt compare
  4. 89 Ireland 0.0114 kt compare
  5. 91 Mozambique 0.0109 kt compare
  6. 92 Norway 0.0106 kt compare

See the full ranking of 204 places →

More climate change data for Slovakia

All data for Slovakia →

Frequently asked questions

What is potatoes — crop residues in Slovakia?
Potatoes — crop residues in Slovakia was 0.0114 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Slovakia?
The highest recorded value was 0.0359 kt in 1993.
What is the lowest potatoes — crop residues recorded in Slovakia?
The lowest recorded value was 0.0049 kt in 2022.
How does Slovakia rank for potatoes — crop residues?
Slovakia ranks 89th out of 154 countries with data for 2050.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/slovak-republic/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).