Potatoes — Crop residues (Emissions N2O) in Slovakia
Slovakia: Potatoes — Crop residues (Emissions N2O) was 0.0114 kt in 2050. ◆ Volatile
Potatoes — Crop residues in Slovakia, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Slovakia recorded 0.0114 kt for potatoes — crop residues in 2050.
Over the whole period, potatoes — crop residues in Slovakia peaked at 0.0359 kt in 1993 and was at its lowest, 0.0049 kt, in 2022.
Slovakia ranks 100th of 170 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes — Crop residues (Emissions N2O) in Slovakia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.0359 kt | — |
| 1994 | 0.0246 kt | -31.5% |
| 1995 | 0.0245 kt | -0.4% |
| 1996 | 0.0318 kt | +29.8% |
| 1997 | 0.0231 kt | -27.4% |
| 1998 | 0.0198 kt | -14.3% |
| 1999 | 0.0184 kt | -7.1% |
| 2000 | 0.0192 kt | +4.3% |
| 2001 | 0.017 kt | -11.5% |
| 2002 | 0.0201 kt | +18.2% |
| 2003 | 0.0181 kt | -10.0% |
| 2004 | 0.0173 kt | -4.4% |
| 2005 | 0.0137 kt | -20.8% |
| 2006 | 0.0126 kt | -8.0% |
| 2007 | 0.0129 kt | +2.4% |
| 2008 | 0.0106 kt | -17.8% |
| 2009 | 0.0089 kt | -16.0% |
| 2010 | 0.0069 kt | -22.5% |
| 2011 | 0.0085 kt | +23.2% |
| 2012 | 0.0069 kt | -18.8% |
| 2013 | 0.0069 kt | +0.0% |
| 2014 | 0.0072 kt | +4.3% |
| 2015 | 0.0061 kt | -15.3% |
| 2016 | 0.0068 kt | +11.5% |
| 2017 | 0.006 kt | -11.8% |
| 2018 | 0.0065 kt | +8.3% |
| 2019 | 0.0069 kt | +6.2% |
| 2020 | 0.0061 kt | -11.6% |
| 2021 | 0.0054 kt | -11.5% |
| 2022 | 0.0049 kt | -9.3% |
| 2023 | 0.0049 kt | +0.0% |
| 2030 | 0.0128 kt | +161.2% |
| 2050 | 0.0114 kt | -10.9% |
Slovakia compared with similar countries
- Slovakia's 0.0114 kt is below the median for high income countries, which is 0.0159 kt, 71% of the median. (48 countries reporting)
- Slovakia's 0.0114 kt is below the median for Europe & Central Asia, which is 0.0226 kt, 50% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Potatoes — Crop residues (Emissions N2O) in Slovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +161.2% | 0.0049 kt | 0.0128 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0254 kt | 0.0184 kt | 0.0359 kt | 7 |
| 2000s | 0.015 kt | 0.0089 kt | 0.0201 kt | 10 |
| 2010s | 0.0069 kt | 0.006 kt | 0.0085 kt | 10 |
| 2020s | 0.0053 kt | 0.0049 kt | 0.0061 kt | 4 |
| 2030s | 0.0128 kt | 0.0128 kt | 0.0128 kt | 1 |
| 2050s | 0.0114 kt | 0.0114 kt | 0.0114 kt | 1 |
Countries ranked near Slovakia
More climate change data for Slovakia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 83.78 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Slovakia?
- Potatoes — crop residues in Slovakia was 0.0114 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Slovakia?
- The highest recorded value was 0.0359 kt in 1993.
- What is the lowest potatoes — crop residues recorded in Slovakia?
- The lowest recorded value was 0.0049 kt in 2022.
- How does Slovakia rank for potatoes — crop residues?
- Slovakia ranks 100th out of 170 countries with data for 2050.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).