Slovakia vs Switzerland: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Slovakia
- Switzerland
How they compare
Switzerland currently reports 0.0121 kt against 0.0114 kt in Slovakia, a difference of 0.0007 kt.
That makes Switzerland's figure about 1.1 times Slovakia's.
The two have swapped places 3 times across 33 shared years of data; in 1993 it was Slovakia ahead.
Slovakia ranks 100th and Switzerland ranks 99th of 170 countries.
Across the 6 decades both report, Slovakia averaged higher in 2 and Switzerland in 4.
Head to head by decade
| Decade | Slovakia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0254 kt | 0.0188 kt | 0.0067 kt | Slovakia |
| 2000s | 0.015 kt | 0.0149 kt | 0.0002 kt | Slovakia |
| 2010s | 0.0069 kt | 0.0129 kt | 0.0061 kt | Switzerland |
| 2020s | 0.0053 kt | 0.012 kt | 0.0067 kt | Switzerland |
| 2030s | 0.0128 kt | 0.0131 kt | 0.0003 kt | Switzerland |
| 2050s | 0.0114 kt | 0.0121 kt | 0.0007 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Slovakia or Switzerland?
- Switzerland, at 0.0121 kt against 0.0114 kt in Slovakia as of 2050.
- What is the difference in potatoes — crop residues between Slovakia and Switzerland?
- 0.0007 kt, with Switzerland ahead.
- How many years of comparable data are there for Slovakia and Switzerland?
- 33 years are reported by both, from 1993 to 2050.
- How do Slovakia and Switzerland rank globally for potatoes — crop residues?
- Slovakia ranks 100th and Switzerland ranks 99th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).