Chad vs Ireland: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Chad
- Ireland
How they compare
Chad currently reports 0.0124 kt against 0.0114 kt in Ireland, a difference of 0.001 kt.
That makes Chad's figure about 1.1 times Ireland's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Ireland ahead.
Chad ranks 87th and Ireland ranks 89th of 154 countries.
Across the 9 decades both report, Chad averaged higher in 1 and Ireland in 8.
Head to head by decade
| Decade | Chad | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0011 kt | 0.0636 kt | 0.0625 kt | Ireland |
| 1970s | 0.0013 kt | 0.0423 kt | 0.0411 kt | Ireland |
| 1980s | 0.0014 kt | 0.0275 kt | 0.0261 kt | Ireland |
| 1990s | 0.0017 kt | 0.0201 kt | 0.0184 kt | Ireland |
| 2000s | 0.0028 kt | 0.0138 kt | 0.011 kt | Ireland |
| 2010s | 0.0025 kt | 0.0109 kt | 0.0083 kt | Ireland |
| 2020s | 0.0023 kt | 0.0103 kt | 0.0081 kt | Ireland |
| 2030s | 0.008 kt | 0.0124 kt | 0.0044 kt | Ireland |
| 2050s | 0.0124 kt | 0.0114 kt | 0.001 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Chad or Ireland?
- Chad, at 0.0124 kt against 0.0114 kt in Ireland as of 2050.
- What is the difference in potatoes — crop residues between Chad and Ireland?
- 0.001 kt, with Chad ahead.
- How many years of comparable data are there for Chad and Ireland?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Ireland rank globally for potatoes — crop residues?
- Chad ranks 87th and Ireland ranks 89th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).