Ireland vs Mozambique: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Ireland
- Mozambique
How they compare
Ireland currently reports 0.0114 kt against 0.0109 kt in Mozambique, a difference of 0.0005 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 100th and Mozambique ranks 102nd of 170 countries.
Across the 9 decades both report, Ireland averaged higher in 7 and Mozambique in 2.
Head to head by decade
| Decade | Ireland | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0636 kt | 0.0019 kt | 0.0617 kt | Ireland |
| 1970s | 0.0423 kt | 0.0033 kt | 0.039 kt | Ireland |
| 1980s | 0.0275 kt | 0.0037 kt | 0.0238 kt | Ireland |
| 1990s | 0.0201 kt | 0.004 kt | 0.016 kt | Ireland |
| 2000s | 0.0138 kt | 0.0047 kt | 0.0091 kt | Ireland |
| 2010s | 0.0109 kt | 0.0112 kt | 0.0004 kt | Mozambique |
| 2020s | 0.0103 kt | 0.0204 kt | 0.0101 kt | Mozambique |
| 2030s | 0.0124 kt | 0.0073 kt | 0.0051 kt | Ireland |
| 2050s | 0.0114 kt | 0.0109 kt | 0.0005 kt | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Ireland or Mozambique?
- Ireland, at 0.0114 kt against 0.0109 kt in Mozambique as of 2050.
- What is the difference in potatoes — crop residues between Ireland and Mozambique?
- 0.0005 kt, with Ireland ahead.
- How many years of comparable data are there for Ireland and Mozambique?
- 65 years are reported by both, from 1961 to 2050.
- How do Ireland and Mozambique rank globally for potatoes — crop residues?
- Ireland ranks 100th and Mozambique ranks 102nd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).