Ireland vs Norway: Potatoes — Crop residues
Potatoes — Crop residues over time
- Ireland
- Norway
How they compare
Ireland currently reports 0.0114 kt against 0.0106 kt in Norway, a difference of 0.0008 kt.
That makes Ireland's figure about 1.1 times Norway's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 89th and Norway ranks 92nd of 154 countries.
Across the 9 decades both report, Ireland averaged higher in 7 and Norway in 2.
Head to head by decade
| Decade | Ireland | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0636 kt | 0.0379 kt | 0.0257 kt | Ireland |
| 1970s | 0.0423 kt | 0.0235 kt | 0.0188 kt | Ireland |
| 1980s | 0.0275 kt | 0.0169 kt | 0.0106 kt | Ireland |
| 1990s | 0.0201 kt | 0.0157 kt | 0.0043 kt | Ireland |
| 2000s | 0.0138 kt | 0.013 kt | 0.0007 kt | Ireland |
| 2010s | 0.0109 kt | 0.0113 kt | 0.0004 kt | Norway |
| 2020s | 0.0103 kt | 0.0117 kt | 0.0013 kt | Norway |
| 2030s | 0.0124 kt | 0.0116 kt | 0.0008 kt | Ireland |
| 2050s | 0.0114 kt | 0.0106 kt | 0.0008 kt | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Ireland or Norway?
- Ireland, at 0.0114 kt against 0.0106 kt in Norway as of 2050.
- What is the difference in potatoes — crop residues between Ireland and Norway?
- 0.0008 kt, with Ireland ahead.
- How many years of comparable data are there for Ireland and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Ireland and Norway rank globally for potatoes — crop residues?
- Ireland ranks 89th and Norway ranks 92nd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).