Norway vs Turkmenistan: Potatoes — Crop residues (Emissions N2O)

Norway
0.0106 kt
in 2050
Turkmenistan
0.0103 kt
in 2050
Norway rank
103rd
Turkmenistan rank
106th

Potatoes — Crop residues (Emissions N2O) over time

  • Norway
  • Turkmenistan
00.010.020.030.040.05196120052050

How they compare

Norway currently reports 0.0106 kt against 0.0103 kt in Turkmenistan, a difference of 0.0003 kt.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Norway ahead.

Norway ranks 103rd and Turkmenistan ranks 106th of 170 countries.

Across the 6 decades both report, Norway averaged higher in 4 and Turkmenistan in 2.

Head to head by decade

Decade Norway Turkmenistan Difference Ahead
1990s 0.0156 kt 0.0022 kt 0.0134 kt Norway
2000s 0.013 kt 0.0077 kt 0.0053 kt Norway
2010s 0.0113 kt 0.0148 kt 0.0035 kt Turkmenistan
2020s 0.0117 kt 0.0305 kt 0.0188 kt Turkmenistan
2030s 0.0116 kt 0.01 kt 0.0016 kt Norway
2050s 0.0106 kt 0.0103 kt 0.0003 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Norway or Turkmenistan?
Norway, at 0.0106 kt against 0.0103 kt in Turkmenistan as of 2050.
What is the difference in potatoes — crop residues between Norway and Turkmenistan?
0.0003 kt, with Norway ahead.
How many years of comparable data are there for Norway and Turkmenistan?
34 years are reported by both, from 1992 to 2050.
How do Norway and Turkmenistan rank globally for potatoes — crop residues?
Norway ranks 103rd and Turkmenistan ranks 106th of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Turkmenistan: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-emissions-n2o-fao-tier-1/norway/turkmenistan/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).