Cuba vs Norway: Potatoes — Crop residues (Emissions N2O)

Cuba
0.0104 kt
in 2050
Norway
0.0106 kt
in 2050
Cuba rank
94th
Norway rank
92nd

Potatoes — Crop residues (Emissions N2O) over time

  • Cuba
  • Norway
00.010.020.030.040.05196120052050

How they compare

Norway currently reports 0.0106 kt against 0.0104 kt in Cuba, a difference of 0.0002 kt.

Across all 65 years both countries report, Norway has been ahead every year.

Cuba ranks 94th and Norway ranks 92nd of 154 countries.

Norway has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Cuba Norway Difference Ahead
1960s 0.0053 kt 0.0379 kt 0.0326 kt Norway
1970s 0.0065 kt 0.0235 kt 0.017 kt Norway
1980s 0.0112 kt 0.0169 kt 0.0057 kt Norway
1990s 0.0112 kt 0.0157 kt 0.0045 kt Norway
2000s 0.0105 kt 0.013 kt 0.0025 kt Norway
2010s 0.0049 kt 0.0113 kt 0.0064 kt Norway
2020s 0.0043 kt 0.0117 kt 0.0074 kt Norway
2030s 0.0106 kt 0.0116 kt 0.001 kt Norway
2050s 0.0104 kt 0.0106 kt 0.0002 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Cuba or Norway?
Norway, at 0.0106 kt against 0.0104 kt in Cuba as of 2050.
What is the difference in potatoes — crop residues between Cuba and Norway?
0.0002 kt, with Norway ahead.
How many years of comparable data are there for Cuba and Norway?
65 years are reported by both, from 1961 to 2050.
How do Cuba and Norway rank globally for potatoes — crop residues?
Cuba ranks 94th and Norway ranks 92nd of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Norway: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-emissions-n2o-fao-tier-1/cuba/norway/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).