Mali vs Turkmenistan: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Mali
- Turkmenistan
How they compare
Turkmenistan currently reports 0.0103 kt against 0.0091 kt in Mali, a difference of 0.0012 kt.
That makes Turkmenistan's figure about 1.1 times Mali's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Turkmenistan ahead.
Mali ranks 97th and Turkmenistan ranks 95th of 154 countries.
Turkmenistan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Mali | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0021 kt | 0.0022 kt | 0.0001 kt | Turkmenistan |
| 2000s | 0.0034 kt | 0.0077 kt | 0.0043 kt | Turkmenistan |
| 2010s | 0.0075 kt | 0.0148 kt | 0.0073 kt | Turkmenistan |
| 2020s | 0.0088 kt | 0.0305 kt | 0.0217 kt | Turkmenistan |
| 2030s | 0.0062 kt | 0.01 kt | 0.0038 kt | Turkmenistan |
| 2050s | 0.0091 kt | 0.0103 kt | 0.0012 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Mali or Turkmenistan?
- Turkmenistan, at 0.0103 kt against 0.0091 kt in Mali as of 2050.
- What is the difference in potatoes — crop residues between Mali and Turkmenistan?
- 0.0012 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Mali and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Mali and Turkmenistan rank globally for potatoes — crop residues?
- Mali ranks 97th and Turkmenistan ranks 95th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).