Cuba vs Turkmenistan: Potatoes — Crop residues

Cuba
0.0104 kt
in 2050
Turkmenistan
0.0103 kt
in 2050
Cuba rank
94th
Turkmenistan rank
95th

Potatoes — Crop residues over time

  • Cuba
  • Turkmenistan
00.010.020.030.04196120052050

How they compare

Cuba currently reports 0.0104 kt against 0.0103 kt in Turkmenistan, a difference of 0.0001 kt.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Cuba ahead.

Cuba ranks 94th and Turkmenistan ranks 95th of 154 countries.

Across the 6 decades both report, Cuba averaged higher in 4 and Turkmenistan in 2.

Head to head by decade

Decade Cuba Turkmenistan Difference Ahead
1990s 0.0112 kt 0.0022 kt 0.009 kt Cuba
2000s 0.0105 kt 0.0077 kt 0.0028 kt Cuba
2010s 0.0049 kt 0.0148 kt 0.0099 kt Turkmenistan
2020s 0.0043 kt 0.0305 kt 0.0262 kt Turkmenistan
2030s 0.0106 kt 0.01 kt 0.0006 kt Cuba
2050s 0.0104 kt 0.0103 kt 0.0001 kt Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Cuba or Turkmenistan?
Cuba, at 0.0104 kt against 0.0103 kt in Turkmenistan as of 2050.
What is the difference in potatoes — crop residues between Cuba and Turkmenistan?
0.0001 kt, with Cuba ahead.
How many years of comparable data are there for Cuba and Turkmenistan?
34 years are reported by both, from 1992 to 2050.
How do Cuba and Turkmenistan rank globally for potatoes — crop residues?
Cuba ranks 94th and Turkmenistan ranks 95th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Turkmenistan: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-emissions-n2o-fao-tier-1/cuba/turkmenistan/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).