Philippines vs Turkmenistan: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Philippines
- Turkmenistan
How they compare
Turkmenistan currently reports 0.0103 kt against 0.008 kt in Philippines, a difference of 0.0023 kt.
That makes Turkmenistan's figure about 1.3 times Philippines's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Philippines ahead.
Philippines ranks 98th and Turkmenistan ranks 95th of 154 countries.
Across the 6 decades both report, Philippines averaged higher in 1 and Turkmenistan in 5.
Head to head by decade
| Decade | Philippines | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.005 kt | 0.0022 kt | 0.0028 kt | Philippines |
| 2000s | 0.0041 kt | 0.0077 kt | 0.0036 kt | Turkmenistan |
| 2010s | 0.0055 kt | 0.0148 kt | 0.0093 kt | Turkmenistan |
| 2020s | 0.0048 kt | 0.0305 kt | 0.0257 kt | Turkmenistan |
| 2030s | 0.0058 kt | 0.01 kt | 0.0042 kt | Turkmenistan |
| 2050s | 0.008 kt | 0.0103 kt | 0.0023 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Philippines or Turkmenistan?
- Turkmenistan, at 0.0103 kt against 0.008 kt in Philippines as of 2050.
- What is the difference in potatoes — crop residues between Philippines and Turkmenistan?
- 0.0023 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Philippines and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Philippines and Turkmenistan rank globally for potatoes — crop residues?
- Philippines ranks 98th and Turkmenistan ranks 95th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).