Mongolia vs North Macedonia: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Mongolia
- North Macedonia
How they compare
North Macedonia currently reports 0.0074 kt against 0.0067 kt in Mongolia, a difference of 0.0007 kt.
That makes North Macedonia's figure about 1.1 times Mongolia's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was North Macedonia ahead.
Mongolia ranks 103rd and North Macedonia ranks 100th of 154 countries.
Across the 6 decades both report, Mongolia averaged higher in 2 and North Macedonia in 4.
Head to head by decade
| Decade | Mongolia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0043 kt | 0.0084 kt | 0.0041 kt | North Macedonia |
| 2000s | 0.006 kt | 0.0092 kt | 0.0032 kt | North Macedonia |
| 2010s | 0.0094 kt | 0.0092 kt | 0.0003 kt | Mongolia |
| 2020s | 0.0121 kt | 0.0088 kt | 0.0033 kt | Mongolia |
| 2030s | 0.0066 kt | 0.0083 kt | 0.0017 kt | North Macedonia |
| 2050s | 0.0067 kt | 0.0074 kt | 0.0007 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Mongolia or North Macedonia?
- North Macedonia, at 0.0074 kt against 0.0067 kt in Mongolia as of 2050.
- What is the difference in potatoes — crop residues between Mongolia and North Macedonia?
- 0.0007 kt, with North Macedonia ahead.
- How many years of comparable data are there for Mongolia and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Mongolia and North Macedonia rank globally for potatoes — crop residues?
- Mongolia ranks 103rd and North Macedonia ranks 100th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).