Burundi vs Mongolia: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Burundi
- Mongolia
How they compare
Burundi currently reports 0.0073 kt against 0.0067 kt in Mongolia, a difference of 0.0006 kt.
That makes Burundi's figure about 1.1 times Mongolia's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 101st and Mongolia ranks 103rd of 154 countries.
Across the 9 decades both report, Burundi averaged higher in 6 and Mongolia in 3.
Head to head by decade
| Decade | Burundi | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0048 kt | 0.0016 kt | 0.0032 kt | Burundi |
| 1970s | 0.0049 kt | 0.0025 kt | 0.0024 kt | Burundi |
| 1980s | 0.0053 kt | 0.006 kt | 0.0007 kt | Mongolia |
| 1990s | 0.0061 kt | 0.0049 kt | 0.0012 kt | Burundi |
| 2000s | 0.0048 kt | 0.006 kt | 0.0012 kt | Mongolia |
| 2010s | 0.0114 kt | 0.0094 kt | 0.002 kt | Burundi |
| 2020s | 0.0243 kt | 0.0121 kt | 0.0122 kt | Burundi |
| 2030s | 0.006 kt | 0.0066 kt | 0.0006 kt | Mongolia |
| 2050s | 0.0073 kt | 0.0067 kt | 0.0006 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Burundi or Mongolia?
- Burundi, at 0.0073 kt against 0.0067 kt in Mongolia as of 2050.
- What is the difference in potatoes — crop residues between Burundi and Mongolia?
- 0.0006 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Mongolia?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Mongolia rank globally for potatoes — crop residues?
- Burundi ranks 101st and Mongolia ranks 103rd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).