Lesotho vs Mongolia: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Lesotho
- Mongolia
How they compare
Mongolia currently reports 0.0067 kt against 0.0064 kt in Lesotho, a difference of 0.0003 kt.
Across all 65 years both countries report, Mongolia has been ahead every year.
Lesotho ranks 104th and Mongolia ranks 103rd of 154 countries.
Mongolia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Lesotho | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0016 kt | 0.0015 kt | Mongolia |
| 1970s | 0.0003 kt | 0.0025 kt | 0.0022 kt | Mongolia |
| 1980s | 0.0013 kt | 0.006 kt | 0.0047 kt | Mongolia |
| 1990s | 0.003 kt | 0.0049 kt | 0.0018 kt | Mongolia |
| 2000s | 0.004 kt | 0.006 kt | 0.0019 kt | Mongolia |
| 2010s | 0.0053 kt | 0.0094 kt | 0.0041 kt | Mongolia |
| 2020s | 0.0056 kt | 0.0121 kt | 0.0065 kt | Mongolia |
| 2030s | 0.0053 kt | 0.0066 kt | 0.0013 kt | Mongolia |
| 2050s | 0.0064 kt | 0.0067 kt | 0.0003 kt | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Lesotho or Mongolia?
- Mongolia, at 0.0067 kt against 0.0064 kt in Lesotho as of 2050.
- What is the difference in potatoes — crop residues between Lesotho and Mongolia?
- 0.0003 kt, with Mongolia ahead.
- How many years of comparable data are there for Lesotho and Mongolia?
- 65 years are reported by both, from 1961 to 2050.
- How do Lesotho and Mongolia rank globally for potatoes — crop residues?
- Lesotho ranks 104th and Mongolia ranks 103rd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).