Mongolia vs Sri Lanka: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Mongolia
- Sri Lanka
How they compare
Sri Lanka currently reports 0.0073 kt against 0.0067 kt in Mongolia, a difference of 0.0006 kt.
That makes Sri Lanka's figure about 1.1 times Mongolia's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Mongolia ahead.
Mongolia ranks 103rd and Sri Lanka ranks 101st of 154 countries.
Across the 9 decades both report, Mongolia averaged higher in 8 and Sri Lanka in 1.
Head to head by decade
| Decade | Mongolia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0016 kt | 0.0007 kt | 0.001 kt | Mongolia |
| 1970s | 0.0025 kt | 0.0019 kt | 0.0006 kt | Mongolia |
| 1980s | 0.006 kt | 0.0041 kt | 0.0019 kt | Mongolia |
| 1990s | 0.0049 kt | 0.0039 kt | 0.001 kt | Mongolia |
| 2000s | 0.006 kt | 0.0035 kt | 0.0025 kt | Mongolia |
| 2010s | 0.0094 kt | 0.0035 kt | 0.0059 kt | Mongolia |
| 2020s | 0.0121 kt | 0.0026 kt | 0.0095 kt | Mongolia |
| 2030s | 0.0066 kt | 0.0056 kt | 0.001 kt | Mongolia |
| 2050s | 0.0067 kt | 0.0073 kt | 0.0006 kt | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Mongolia or Sri Lanka?
- Sri Lanka, at 0.0073 kt against 0.0067 kt in Mongolia as of 2050.
- What is the difference in potatoes — crop residues between Mongolia and Sri Lanka?
- 0.0006 kt, with Sri Lanka ahead.
- How many years of comparable data are there for Mongolia and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Mongolia and Sri Lanka rank globally for potatoes — crop residues?
- Mongolia ranks 103rd and Sri Lanka ranks 101st of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).