Mongolia vs Uruguay: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Mongolia
- Uruguay
How they compare
Mongolia currently reports 0.0067 kt against 0.0062 kt in Uruguay, a difference of 0.0005 kt.
That makes Mongolia's figure about 1.1 times Uruguay's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Uruguay ahead.
Mongolia ranks 103rd and Uruguay ranks 105th of 154 countries.
Across the 9 decades both report, Mongolia averaged higher in 4 and Uruguay in 5.
Head to head by decade
| Decade | Mongolia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0016 kt | 0.0111 kt | 0.0095 kt | Uruguay |
| 1970s | 0.0025 kt | 0.0121 kt | 0.0096 kt | Uruguay |
| 1980s | 0.006 kt | 0.0103 kt | 0.0043 kt | Uruguay |
| 1990s | 0.0049 kt | 0.0083 kt | 0.0035 kt | Uruguay |
| 2000s | 0.006 kt | 0.006 kt | 0 kt | Uruguay |
| 2010s | 0.0094 kt | 0.0036 kt | 0.0058 kt | Mongolia |
| 2020s | 0.0121 kt | 0.003 kt | 0.0091 kt | Mongolia |
| 2030s | 0.0066 kt | 0.0064 kt | 0.0002 kt | Mongolia |
| 2050s | 0.0067 kt | 0.0062 kt | 0.0005 kt | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Mongolia or Uruguay?
- Mongolia, at 0.0067 kt against 0.0062 kt in Uruguay as of 2050.
- What is the difference in potatoes — crop residues between Mongolia and Uruguay?
- 0.0005 kt, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Mongolia and Uruguay rank globally for potatoes — crop residues?
- Mongolia ranks 103rd and Uruguay ranks 105th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).