Potatoes — Crop residues in Uruguay
Uruguay: Potatoes — Crop residues was 0.0062 kt in 2050. ▼ Falling
Potatoes — Crop residues in Uruguay, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, potatoes — crop residues in Uruguay stood at 0.0062 kt.
Over the whole period, potatoes — crop residues in Uruguay peaked at 0.0138 kt in 1976 and was at its lowest, 0.0025 kt, in 2023.
Uruguay ranks 105th of 154 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Potatoes — Crop residues in Uruguay, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0103 kt | — |
| 1962 | 0.0097 kt | -5.8% |
| 1963 | 0.0117 kt | +20.6% |
| 1964 | 0.012 kt | +2.6% |
| 1965 | 0.013 kt | +8.3% |
| 1966 | 0.0132 kt | +1.5% |
| 1967 | 0.0111 kt | -15.9% |
| 1968 | 0.0071 kt | -36.0% |
| 1969 | 0.0118 kt | +66.2% |
| 1970 | 0.0108 kt | -8.5% |
| 1971 | 0.0127 kt | +17.6% |
| 1972 | 0.0116 kt | -8.7% |
| 1973 | 0.0126 kt | +8.6% |
| 1974 | 0.0131 kt | +4.0% |
| 1975 | 0.0129 kt | -1.5% |
| 1976 | 0.0138 kt | +7.0% |
| 1977 | 0.0119 kt | -13.8% |
| 1978 | 0.01 kt | -16.0% |
| 1979 | 0.0113 kt | +13.0% |
| 1980 | 0.0101 kt | -10.6% |
| 1981 | 0.0121 kt | +19.8% |
| 1982 | 0.0115 kt | -5.0% |
| 1983 | 0.0098 kt | -14.8% |
| 1984 | 0.0104 kt | +6.1% |
| 1985 | 0.0121 kt | +16.3% |
| 1986 | 0.0093 kt | -23.1% |
| 1987 | 0.0087 kt | -6.5% |
| 1988 | 0.0107 kt | +23.0% |
| 1989 | 0.0086 kt | -19.6% |
| 1990 | 0.0109 kt | +26.7% |
| 1991 | 0.0117 kt | +7.3% |
| 1992 | 0.0099 kt | -15.4% |
| 1993 | 0.0102 kt | +3.0% |
| 1994 | 0.0073 kt | -28.4% |
| 1995 | 0.007 kt | -4.1% |
| 1996 | 0.0069 kt | -1.4% |
| 1997 | 0.0056 kt | -18.8% |
| 1998 | 0.0066 kt | +17.9% |
| 1999 | 0.0071 kt | +7.6% |
| 2000 | 0.0057 kt | -19.7% |
| 2001 | 0.0057 kt | +0.0% |
| 2002 | 0.0072 kt | +26.3% |
| 2003 | 0.0077 kt | +6.9% |
| 2004 | 0.0062 kt | -19.5% |
| 2005 | 0.0065 kt | +4.8% |
| 2006 | 0.0064 kt | -1.5% |
| 2007 | 0.0055 kt | -14.1% |
| 2008 | 0.0046 kt | -16.4% |
| 2009 | 0.0046 kt | +0.0% |
| 2010 | 0.0046 kt | +0.0% |
| 2011 | 0.0038 kt | -17.4% |
| 2012 | 0.0041 kt | +7.9% |
| 2013 | 0.0034 kt | -17.1% |
| 2014 | 0.0033 kt | -2.9% |
| 2015 | 0.0031 kt | -6.1% |
| 2016 | 0.0035 kt | +12.9% |
| 2017 | 0.0038 kt | +8.6% |
| 2018 | 0.0034 kt | -10.5% |
| 2019 | 0.0035 kt | +2.9% |
| 2020 | 0.0029 kt | -17.1% |
| 2021 | 0.0034 kt | +17.2% |
| 2022 | 0.0033 kt | -2.9% |
| 2023 | 0.0025 kt | -24.2% |
| 2030 | 0.0064 kt | +156.0% |
| 2050 | 0.0062 kt | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0111 kt | 0.0071 kt | 0.0132 kt | 9 |
| 1970s | 0.0121 kt | 0.01 kt | 0.0138 kt | 10 |
| 1980s | 0.0103 kt | 0.0086 kt | 0.0121 kt | 10 |
| 1990s | 0.0083 kt | 0.0056 kt | 0.0117 kt | 10 |
| 2000s | 0.006 kt | 0.0046 kt | 0.0077 kt | 10 |
| 2010s | 0.0036 kt | 0.0031 kt | 0.0046 kt | 10 |
| 2020s | 0.003 kt | 0.0025 kt | 0.0034 kt | 4 |
| 2030s | 0.0064 kt | 0.0064 kt | 0.0064 kt | 1 |
| 2050s | 0.0062 kt | 0.0062 kt | 0.0062 kt | 1 |
Countries ranked near Uruguay
More climate change data for Uruguay
- Emissions from livestock — Emissions (CO2eq) 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,182 kt (2050)
- Emissions from livestock — Emissions 25.68 kt (2050)
- Emissions from livestock — Emissions 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,759 kt (2050)
- Emissions from crops — Emissions 7.92 kt (2050)
- Emissions from crops — Emissions 62.82 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Uruguay?
- Potatoes — crop residues in Uruguay was 0.0062 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Uruguay?
- The highest recorded value was 0.0138 kt in 1976.
- What is the lowest potatoes — crop residues recorded in Uruguay?
- The lowest recorded value was 0.0025 kt in 2023.
- How does Uruguay rank for potatoes — crop residues?
- Uruguay ranks 105th out of 154 countries with data for 2050.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).