Bhutan vs Uruguay: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Bhutan
- Uruguay
How they compare
Uruguay currently reports 0.0062 kt against 0.0054 kt in Bhutan, a difference of 0.0008 kt.
That makes Uruguay's figure about 1.1 times Bhutan's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Uruguay ahead.
Bhutan ranks 107th and Uruguay ranks 105th of 154 countries.
Uruguay has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bhutan | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0014 kt | 0.0111 kt | 0.0097 kt | Uruguay |
| 1970s | 0.0017 kt | 0.0121 kt | 0.0103 kt | Uruguay |
| 1980s | 0.0021 kt | 0.0103 kt | 0.0082 kt | Uruguay |
| 1990s | 0.0019 kt | 0.0083 kt | 0.0064 kt | Uruguay |
| 2000s | 0.0028 kt | 0.006 kt | 0.0032 kt | Uruguay |
| 2010s | 0.0029 kt | 0.0036 kt | 0.0007 kt | Uruguay |
| 2020s | 0.0022 kt | 0.003 kt | 0.0009 kt | Uruguay |
| 2030s | 0.0049 kt | 0.0064 kt | 0.0015 kt | Uruguay |
| 2050s | 0.0054 kt | 0.0062 kt | 0.0008 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Bhutan or Uruguay?
- Uruguay, at 0.0062 kt against 0.0054 kt in Bhutan as of 2050.
- What is the difference in potatoes — crop residues between Bhutan and Uruguay?
- 0.0008 kt, with Uruguay ahead.
- How many years of comparable data are there for Bhutan and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Uruguay rank globally for potatoes — crop residues?
- Bhutan ranks 107th and Uruguay ranks 105th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).