Statizoid

Potatoes — Crop residues in Costa Rica

Costa Rica: Potatoes — Crop residues was 0.0051 kt in 2050. ▲ Rising

Latest (2050)
0.0051 kt
World rank
108th
of 154 countries
All-time high
0.0051 kt
in 2050
All-time low
0.001 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Costa Rica, 1961–2050

0.0010.0020.0030.0040.005196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Costa Rica recorded 0.0051 kt for potatoes — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Costa Rica peaked at 0.0051 kt in 2050 and was at its lowest, 0.001 kt, in 1961.

Costa Rica ranks 108th of 154 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Potatoes — Crop residues in Costa Rica, year by year

Year kt Change
1961 0.001 kt —
1962 0.001 kt +0.0%
1963 0.001 kt +0.0%
1964 0.0011 kt +10.0%
1965 0.0011 kt +0.0%
1966 0.0012 kt +9.1%
1967 0.0012 kt +0.0%
1968 0.0013 kt +8.3%
1969 0.0012 kt -7.7%
1970 0.001 kt -16.7%
1971 0.0011 kt +10.0%
1972 0.0013 kt +18.2%
1973 0.0013 kt +0.0%
1974 0.0014 kt +7.7%
1975 0.0013 kt -7.1%
1976 0.0013 kt +0.0%
1977 0.0015 kt +15.4%
1978 0.0015 kt +0.0%
1979 0.0016 kt +6.7%
1980 0.0016 kt +0.0%
1981 0.0018 kt +12.5%
1982 0.0018 kt +0.0%
1983 0.0022 kt +22.2%
1984 0.0014 kt -36.4%
1985 0.0018 kt +28.6%
1986 0.0017 kt -5.6%
1987 0.0018 kt +5.9%
1988 0.0021 kt +16.7%
1989 0.0026 kt +23.8%
1990 0.0019 kt -26.9%
1991 0.002 kt +5.3%
1992 0.0023 kt +15.0%
1993 0.0019 kt -17.4%
1994 0.0017 kt -10.5%
1995 0.0017 kt +0.0%
1996 0.0021 kt +23.5%
1997 0.002 kt -4.8%
1998 0.0029 kt +45.0%
1999 0.0026 kt -10.3%
2000 0.0029 kt +11.5%
2001 0.0031 kt +6.9%
2002 0.003 kt -3.2%
2003 0.0029 kt -3.3%
2004 0.0028 kt -3.4%
2005 0.0027 kt -3.6%
2006 0.0021 kt -22.2%
2007 0.0024 kt +14.3%
2008 0.0024 kt +0.0%
2009 0.0027 kt +12.5%
2010 0.002 kt -25.9%
2011 0.0023 kt +15.0%
2012 0.0025 kt +8.7%
2013 0.0019 kt -24.0%
2014 0.0029 kt +52.6%
2015 0.0033 kt +13.8%
2016 0.0035 kt +6.1%
2017 0.0032 kt -8.6%
2018 0.0022 kt -31.2%
2019 0.0023 kt +4.5%
2020 0.002 kt -13.0%
2021 0.0029 kt +45.0%
2022 0.0027 kt -6.9%
2023 0.0028 kt +3.7%
2030 0.0037 kt +32.1%
2050 0.0051 kt +37.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0011 kt 0.001 kt 0.0013 kt 9
1970s 0.0013 kt 0.001 kt 0.0016 kt 10
1980s 0.0019 kt 0.0014 kt 0.0026 kt 10
1990s 0.0021 kt 0.0017 kt 0.0029 kt 10
2000s 0.0027 kt 0.0021 kt 0.0031 kt 10
2010s 0.0026 kt 0.0019 kt 0.0035 kt 10
2020s 0.0026 kt 0.002 kt 0.0029 kt 4
2030s 0.0037 kt 0.0037 kt 0.0037 kt 1
2050s 0.0051 kt 0.0051 kt 0.0051 kt 1

Countries ranked near Costa Rica

  1. 105 Uruguay 0.0062 kt compare
  2. 106 Albania 0.0058 kt compare
  3. 107 Bhutan 0.0054 kt compare
  4. 109 Niger 0.0049 kt compare
  5. 110 Cyprus 0.0046 kt compare
  6. 111 Slovenia 0.0044 kt compare

See the full ranking of 204 places →

More climate change data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is potatoes — crop residues in Costa Rica?
Potatoes — crop residues in Costa Rica was 0.0051 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Costa Rica?
The highest recorded value was 0.0051 kt in 2050.
What is the lowest potatoes — crop residues recorded in Costa Rica?
The lowest recorded value was 0.001 kt in 1961.
How does Costa Rica rank for potatoes — crop residues?
Costa Rica ranks 108th out of 154 countries with data for 2050.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Potatoes — Crop residues in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/costa-rica/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/costa-rica/">Potatoes — Crop residues in Costa Rica</a> — Statizoid

About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).