Costa Rica vs Cyprus: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Costa Rica
- Cyprus
How they compare
Costa Rica currently reports 0.0051 kt against 0.0046 kt in Cyprus, a difference of 0.0005 kt.
That makes Costa Rica's figure about 1.1 times Cyprus's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Cyprus ahead.
Costa Rica ranks 108th and Cyprus ranks 110th of 154 countries.
Across the 9 decades both report, Costa Rica averaged higher in 1 and Cyprus in 8.
Head to head by decade
| Decade | Costa Rica | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0011 kt | 0.0066 kt | 0.0055 kt | Cyprus |
| 1970s | 0.0013 kt | 0.0066 kt | 0.0053 kt | Cyprus |
| 1980s | 0.0019 kt | 0.0065 kt | 0.0046 kt | Cyprus |
| 1990s | 0.0021 kt | 0.0067 kt | 0.0046 kt | Cyprus |
| 2000s | 0.0027 kt | 0.0048 kt | 0.0021 kt | Cyprus |
| 2010s | 0.0026 kt | 0.0039 kt | 0.0012 kt | Cyprus |
| 2020s | 0.0026 kt | 0.0034 kt | 0.0008 kt | Cyprus |
| 2030s | 0.0037 kt | 0.0051 kt | 0.0014 kt | Cyprus |
| 2050s | 0.0051 kt | 0.0046 kt | 0.0005 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Costa Rica or Cyprus?
- Costa Rica, at 0.0051 kt against 0.0046 kt in Cyprus as of 2050.
- What is the difference in potatoes — crop residues between Costa Rica and Cyprus?
- 0.0005 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Cyprus?
- 65 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Cyprus rank globally for potatoes — crop residues?
- Costa Rica ranks 108th and Cyprus ranks 110th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).