Bhutan vs Costa Rica: Potatoes — Crop residues
Potatoes — Crop residues over time
- Bhutan
- Costa Rica
How they compare
Bhutan currently reports 0.0054 kt against 0.0051 kt in Costa Rica, a difference of 0.0003 kt.
That makes Bhutan's figure about 1.1 times Costa Rica's.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 107th and Costa Rica ranks 108th of 154 countries.
Across the 9 decades both report, Bhutan averaged higher in 7 and Costa Rica in 2.
Head to head by decade
| Decade | Bhutan | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0014 kt | 0.0011 kt | 0.0002 kt | Bhutan |
| 1970s | 0.0017 kt | 0.0013 kt | 0.0004 kt | Bhutan |
| 1980s | 0.0021 kt | 0.0019 kt | 0.0002 kt | Bhutan |
| 1990s | 0.0019 kt | 0.0021 kt | 0.0002 kt | Costa Rica |
| 2000s | 0.0028 kt | 0.0027 kt | 0.0001 kt | Bhutan |
| 2010s | 0.0029 kt | 0.0026 kt | 0.0003 kt | Bhutan |
| 2020s | 0.0022 kt | 0.0026 kt | 0.0004 kt | Costa Rica |
| 2030s | 0.0049 kt | 0.0037 kt | 0.0012 kt | Bhutan |
| 2050s | 0.0054 kt | 0.0051 kt | 0.0003 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Bhutan or Costa Rica?
- Bhutan, at 0.0054 kt against 0.0051 kt in Costa Rica as of 2050.
- What is the difference in potatoes — crop residues between Bhutan and Costa Rica?
- 0.0003 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Costa Rica?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Costa Rica rank globally for potatoes — crop residues?
- Bhutan ranks 107th and Costa Rica ranks 108th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).