Potatoes — Crop residues in Slovenia

Slovenia: Potatoes — Crop residues was 0.0044 kt in 2050. ▼ Falling

Latest (2050)
0.0044 kt
World rank
111th
of 154 countries
All-time high
0.0083 kt
in 1992
All-time low
0.0023 kt
in 2022
Years of data
34
1992–2050

Potatoes — Crop residues in Slovenia, 1992–2050

0.0020.0040.0060.0081992202120501992: 0.008 kt1993: 0.008 kt1994: 0.008 kt1995: 0.008 kt1996: 0.007 kt1997: 0.007 kt1998: 0.008 kt1999: 0.008 kt2000: 0.007 kt2001: 0.006 kt2002: 0.006 kt2003: 0.005 kt2004: 0.006 kt2005: 0.005 kt2006: 0.004 kt2007: 0.005 kt2008: 0.004 kt2009: 0.004 kt2010: 0.004 kt2011: 0.003 kt2012: 0.003 kt2013: 0.003 kt2014: 0.003 kt2015: 0.003 kt2016: 0.003 kt2017: 0.003 kt2018: 0.003 kt2019: 0.002 kt2020: 0.003 kt2021: 0.002 kt2022: 0.002 kt2023: 0.003 kt2030: 0.005 kt2050: 0.004 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Slovenia recorded 0.0044 kt for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in Slovenia peaked at 0.0083 kt in 1992 and was at its lowest, 0.0023 kt, in 2022.

That places Slovenia 111th out of 154 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Potatoes — Crop residues in Slovenia, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Slovenia, 1992 to 2050.
Year kt Change
1992 0.0083 kt
1993 0.0081 kt -2.4%
1994 0.0076 kt -6.2%
1995 0.0078 kt +2.6%
1996 0.0074 kt -5.1%
1997 0.0074 kt +0.0%
1998 0.0076 kt +2.7%
1999 0.0078 kt +2.6%
2000 0.0073 kt -6.4%
2001 0.0061 kt -16.4%
2002 0.0061 kt +0.0%
2003 0.0049 kt -19.7%
2004 0.0061 kt +24.5%
2005 0.0054 kt -11.5%
2006 0.0045 kt -16.7%
2007 0.0049 kt +8.9%
2008 0.0038 kt -22.4%
2009 0.0037 kt -2.6%
2010 0.0037 kt +0.0%
2011 0.0034 kt -8.1%
2012 0.0029 kt -14.7%
2013 0.0026 kt -10.3%
2014 0.0034 kt +30.8%
2015 0.0031 kt -8.8%
2016 0.0029 kt -6.5%
2017 0.0028 kt -3.4%
2018 0.0026 kt -7.1%
2019 0.0024 kt -7.7%
2020 0.003 kt +25.0%
2021 0.0024 kt -20.0%
2022 0.0023 kt -4.2%
2023 0.0025 kt +8.7%
2030 0.0049 kt +96.0%
2050 0.0044 kt -10.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0077 kt 0.0074 kt 0.0083 kt 8
2000s 0.0053 kt 0.0037 kt 0.0073 kt 10
2010s 0.003 kt 0.0024 kt 0.0037 kt 10
2020s 0.0026 kt 0.0023 kt 0.003 kt 4
2030s 0.0049 kt 0.0049 kt 0.0049 kt 1
2050s 0.0044 kt 0.0044 kt 0.0044 kt 1

Countries ranked near Slovenia

  1. 108 Costa Rica 0.0051 kt compare
  2. 109 Niger 0.0049 kt compare
  3. 110 Cyprus 0.0046 kt compare
  4. 112 Nicaragua 0.0036 kt compare
  5. 113 Dominican Republic 0.0035 kt compare
  6. 114 Palestine 0.003 kt compare

See the full ranking of 204 places →

More climate change data for Slovenia

All data for Slovenia →

Frequently asked questions

What is potatoes — crop residues in Slovenia?
Potatoes — crop residues in Slovenia was 0.0044 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Slovenia?
The highest recorded value was 0.0083 kt in 1992.
What is the lowest potatoes — crop residues recorded in Slovenia?
The lowest recorded value was 0.0023 kt in 2022.
How does Slovenia rank for potatoes — crop residues?
Slovenia ranks 111th out of 154 countries with data for 2050.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/slovenia/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).