Potatoes — Crop residues in Nicaragua

Nicaragua: Potatoes — Crop residues was 0.0036 kt in 2050. ◆ Volatile

Latest (2050)
0.0036 kt
World rank
112th
of 154 countries
All-time high
0.0036 kt
in 2050
All-time low
0.0001 kt
in 1964
Years of data
65
1961–2050

Potatoes — Crop residues in Nicaragua, 1961–2050

00.0010.0020.0030.004196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Nicaragua is 0.0036 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Nicaragua peaked at 0.0036 kt in 2050 and was at its lowest, 0.0001 kt, in 1964.

That places Nicaragua 112th out of 154 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Nicaragua, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Nicaragua, 1961 to 2050.
Year kt Change
1961 0.0002 kt
1962 0.0002 kt +0.0%
1963 0.0002 kt +0.0%
1964 0.0001 kt -50.0%
1965 0.0001 kt +0.0%
1966 0.0001 kt +0.0%
1967 0.0001 kt +0.0%
1968 0.0001 kt +0.0%
1969 0.0001 kt +0.0%
1970 0.0001 kt +0.0%
1971 0.0001 kt +0.0%
1972 0.0001 kt +0.0%
1973 0.0001 kt +0.0%
1974 0.0002 kt +100.0%
1975 0.0002 kt +0.0%
1976 0.0002 kt +0.0%
1977 0.0002 kt +0.0%
1978 0.0002 kt +0.0%
1979 0.0002 kt +0.0%
1980 0.0002 kt +0.0%
1981 0.0003 kt +50.0%
1982 0.0008 kt +166.7%
1983 0.0009 kt +12.5%
1984 0.0009 kt +0.0%
1985 0.0011 kt +22.2%
1986 0.001 kt -9.1%
1987 0.001 kt +0.0%
1988 0.001 kt +0.0%
1989 0.0011 kt +10.0%
1990 0.0011 kt +0.0%
1991 0.0012 kt +9.1%
1992 0.0012 kt +0.0%
1993 0.0013 kt +8.3%
1994 0.0013 kt +0.0%
1995 0.0013 kt +0.0%
1996 0.0013 kt +0.0%
1997 0.0014 kt +7.7%
1998 0.0013 kt -7.1%
1999 0.0014 kt +7.7%
2000 0.0013 kt -7.1%
2001 0.0014 kt +7.7%
2002 0.0014 kt +0.0%
2003 0.0015 kt +7.1%
2004 0.0015 kt +0.0%
2005 0.0015 kt +0.0%
2006 0.0016 kt +6.7%
2007 0.0016 kt +0.0%
2008 0.0016 kt +0.0%
2009 0.0017 kt +6.2%
2010 0.0017 kt +0.0%
2011 0.0012 kt -29.4%
2012 0.001 kt -16.7%
2013 0.0013 kt +30.0%
2014 0.0015 kt +15.4%
2015 0.0014 kt -6.7%
2016 0.0017 kt +21.4%
2017 0.0026 kt +52.9%
2018 0.0027 kt +3.8%
2019 0.0027 kt +0.0%
2020 0.0027 kt +0.0%
2021 0.003 kt +11.1%
2022 0.0022 kt -26.7%
2023 0.0026 kt +18.2%
2030 0.0025 kt -3.8%
2050 0.0036 kt +44.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0.0001 kt 0.0002 kt 9
1970s 0.0002 kt 0.0001 kt 0.0002 kt 10
1980s 0.0008 kt 0.0002 kt 0.0011 kt 10
1990s 0.0013 kt 0.0011 kt 0.0014 kt 10
2000s 0.0015 kt 0.0013 kt 0.0017 kt 10
2010s 0.0018 kt 0.001 kt 0.0027 kt 10
2020s 0.0026 kt 0.0022 kt 0.003 kt 4
2030s 0.0025 kt 0.0025 kt 0.0025 kt 1
2050s 0.0036 kt 0.0036 kt 0.0036 kt 1

Countries ranked near Nicaragua

  1. 109 Niger 0.0049 kt compare
  2. 110 Cyprus 0.0046 kt compare
  3. 111 Slovenia 0.0044 kt compare
  4. 113 Dominican Republic 0.0035 kt compare
  5. 114 Palestine, State of 0.003 kt compare
  6. 115 Montenegro 0.0029 kt compare

See the full ranking of 204 places →

More climate change data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is potatoes — crop residues in Nicaragua?
Potatoes — crop residues in Nicaragua was 0.0036 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Nicaragua?
The highest recorded value was 0.0036 kt in 2050.
What is the lowest potatoes — crop residues recorded in Nicaragua?
The lowest recorded value was 0.0001 kt in 1964.
How does Nicaragua rank for potatoes — crop residues?
Nicaragua ranks 112th out of 154 countries with data for 2050.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Potatoes — Crop residues in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/nicaragua/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/nicaragua/">Potatoes — Crop residues in Nicaragua</a> — Statizoid

About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).