Statizoid

Potatoes — Crop residues in Palestine, State of

Palestine, State of: Potatoes — Crop residues was 0.003 kt in 2050. ▲ Rising

Latest (2050)
0.003 kt
World rank
114th
of 154 countries
All-time high
0.003 kt
in 2050
All-time low
0.001 kt
in 2012
Years of data
32
1994–2050

Potatoes — Crop residues in Palestine, State of, 1994–2050

0.0010.0020.0020.0030.0031994202220501994: 0.002 kt1995: 0.002 kt1996: 0.002 kt1997: 0.002 kt1998: 0.002 kt1999: 0.002 kt2000: 0.002 kt2001: 0.002 kt2002: 0.002 kt2003: 0.002 kt2004: 0.001 kt2005: 0.002 kt2006: 0.002 kt2007: 0.002 kt2008: 0.002 kt2009: 0.002 kt2010: 0.002 kt2011: 0.002 kt2012: 0.001 kt2013: 0.003 kt2014: 0.003 kt2015: 0.002 kt2016: 0.001 kt2017: 0.002 kt2018: 0.003 kt2019: 0.002 kt2020: 0.002 kt2021: 0.002 kt2022: 0.002 kt2023: 0.002 kt2030: 0.003 kt2050: 0.003 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Palestine, State of is 0.003 kt, measured in 2050. That is the highest value across all 32 years on record.

Over the whole period, potatoes — crop residues in Palestine, State of peaked at 0.003 kt in 2050 and was at its lowest, 0.001 kt, in 2012.

Palestine, State of ranks 114th of 154 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Potatoes — Crop residues in Palestine, State of, year by year

Year kt Change
1994 0.0017 kt —
1995 0.0017 kt +0.0%
1996 0.0019 kt +11.8%
1997 0.0016 kt -15.8%
1998 0.002 kt +25.0%
1999 0.0017 kt -15.0%
2000 0.0016 kt -5.9%
2001 0.0017 kt +6.2%
2002 0.002 kt +17.6%
2003 0.0019 kt -5.0%
2004 0.0014 kt -26.3%
2005 0.0018 kt +28.6%
2006 0.0021 kt +16.7%
2007 0.0021 kt +0.0%
2008 0.0022 kt +4.8%
2009 0.0018 kt -18.2%
2010 0.0015 kt -16.7%
2011 0.0016 kt +6.7%
2012 0.001 kt -37.5%
2013 0.0026 kt +160.0%
2014 0.0026 kt +0.0%
2015 0.0018 kt -30.8%
2016 0.0014 kt -22.2%
2017 0.002 kt +42.9%
2018 0.0025 kt +25.0%
2019 0.0018 kt -28.0%
2020 0.0018 kt +0.0%
2021 0.0024 kt +33.3%
2022 0.0022 kt -8.3%
2023 0.002 kt -9.1%
2030 0.0027 kt +35.0%
2050 0.003 kt +11.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0018 kt 0.0016 kt 0.002 kt 6
2000s 0.0019 kt 0.0014 kt 0.0022 kt 10
2010s 0.0019 kt 0.001 kt 0.0026 kt 10
2020s 0.0021 kt 0.0018 kt 0.0024 kt 4
2030s 0.0027 kt 0.0027 kt 0.0027 kt 1
2050s 0.003 kt 0.003 kt 0.003 kt 1

Countries ranked near Palestine, State of

  1. 111 Slovenia 0.0044 kt compare
  2. 112 Nicaragua 0.0036 kt compare
  3. 113 Dominican Republic 0.0035 kt compare
  4. 115 Montenegro 0.0029 kt compare
  5. 116 Panama 0.0027 kt compare
  6. 117 Honduras 0.0026 kt compare

See the full ranking of 204 places →

More climate change data for Palestine, State of

All data for Palestine, State of →

Frequently asked questions

What is potatoes — crop residues in Palestine, State of?
Potatoes — crop residues in Palestine, State of was 0.003 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Palestine, State of?
The highest recorded value was 0.003 kt in 2050.
What is the lowest potatoes — crop residues recorded in Palestine, State of?
The lowest recorded value was 0.001 kt in 2012.
How does Palestine, State of rank for potatoes — crop residues?
Palestine, State of ranks 114th out of 154 countries with data for 2050.
Where does this Palestine, State of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Palestine, State of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/west-bank-and-gaza/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).