Panama vs Palestine, State of: Potatoes — Crop residues

Panama
0.0027 kt
in 2050
Palestine, State of
0.003 kt
in 2050
Panama rank
116th
Palestine, State of rank
114th

Potatoes — Crop residues over time

  • Panama
  • Palestine, State of
00.0010.0020.003196120052050

How they compare

Palestine, State of currently reports 0.003 kt against 0.0027 kt in Panama, a difference of 0.0003 kt.

That makes Palestine, State of's figure about 1.1 times Panama's.

Across all 32 years both countries report, Palestine, State of has been ahead every year.

Panama ranks 116th and Palestine, State of ranks 114th of 154 countries.

Palestine, State of has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Panama Palestine, State of Difference Ahead
1990s 0.0008 kt 0.0018 kt 0.0009 kt Palestine, State of
2000s 0.0009 kt 0.0019 kt 0.0009 kt Palestine, State of
2010s 0.0009 kt 0.0019 kt 0.001 kt Palestine, State of
2020s 0.001 kt 0.0021 kt 0.0011 kt Palestine, State of
2030s 0.0019 kt 0.0027 kt 0.0008 kt Palestine, State of
2050s 0.0027 kt 0.003 kt 0.0003 kt Palestine, State of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Panama or Palestine, State of?
Palestine, State of, at 0.003 kt against 0.0027 kt in Panama as of 2050.
What is the difference in potatoes — crop residues between Panama and Palestine, State of?
0.0003 kt, with Palestine, State of ahead.
How many years of comparable data are there for Panama and Palestine, State of?
32 years are reported by both, from 1994 to 2050.
How do Panama and Palestine, State of rank globally for potatoes — crop residues?
Panama ranks 116th and Palestine, State of ranks 114th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Panama vs Palestine, State of: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-emissions-n2o-fao-tier-1/panama/west-bank-and-gaza/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).