Statizoid

Potatoes — Crop residues in Panama

Panama: Potatoes — Crop residues was 0.0027 kt in 2050. ▲ Rising

Latest (2050)
0.0027 kt
World rank
116th
of 154 countries
All-time high
0.0027 kt
in 2050
All-time low
0.0003 kt
in 1970
Years of data
65
1961–2050

Potatoes — Crop residues in Panama, 1961–2050

0.0010.0010.0020.0020.003196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Panama is 0.0027 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Panama peaked at 0.0027 kt in 2050 and was at its lowest, 0.0003 kt, in 1970.

That places Panama 116th out of 154 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Potatoes — Crop residues in Panama, year by year

Year kt Change
1961 0.0004 kt —
1962 0.0004 kt +0.0%
1963 0.0004 kt +0.0%
1964 0.0004 kt +0.0%
1965 0.0006 kt +50.0%
1966 0.0005 kt -16.7%
1967 0.0004 kt -20.0%
1968 0.0005 kt +25.0%
1969 0.0005 kt +0.0%
1970 0.0003 kt -40.0%
1971 0.0007 kt +133.3%
1972 0.0007 kt +0.0%
1973 0.0007 kt +0.0%
1974 0.0009 kt +28.6%
1975 0.0005 kt -44.4%
1976 0.0006 kt +20.0%
1977 0.0006 kt +0.0%
1978 0.0005 kt -16.7%
1979 0.0006 kt +20.0%
1980 0.0008 kt +33.3%
1981 0.001 kt +25.0%
1982 0.0009 kt -10.0%
1983 0.0009 kt +0.0%
1984 0.0012 kt +33.3%
1985 0.0012 kt +0.0%
1986 0.0009 kt -25.0%
1987 0.0008 kt -11.1%
1988 0.0006 kt -25.0%
1989 0.0007 kt +16.7%
1990 0.0006 kt -14.3%
1991 0.0008 kt +33.3%
1992 0.0008 kt +0.0%
1993 0.0007 kt -12.5%
1994 0.0007 kt +0.0%
1995 0.001 kt +42.9%
1996 0.0008 kt -20.0%
1997 0.0008 kt +0.0%
1998 0.001 kt +25.0%
1999 0.0006 kt -40.0%
2000 0.0009 kt +50.0%
2001 0.001 kt +11.1%
2002 0.001 kt +0.0%
2003 0.0009 kt -10.0%
2004 0.0009 kt +0.0%
2005 0.001 kt +11.1%
2006 0.0008 kt -20.0%
2007 0.0009 kt +12.5%
2008 0.0008 kt -11.1%
2009 0.001 kt +25.0%
2010 0.0009 kt -10.0%
2011 0.001 kt +11.1%
2012 0.001 kt +0.0%
2013 0.0008 kt -20.0%
2014 0.0008 kt +0.0%
2015 0.001 kt +25.0%
2016 0.0011 kt +10.0%
2017 0.0007 kt -36.4%
2018 0.0009 kt +28.6%
2019 0.0008 kt -11.1%
2020 0.0011 kt +37.5%
2021 0.001 kt -9.1%
2022 0.0009 kt -10.0%
2023 0.0009 kt +0.0%
2030 0.0019 kt +111.1%
2050 0.0027 kt +42.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0005 kt 0.0004 kt 0.0006 kt 9
1970s 0.0006 kt 0.0003 kt 0.0009 kt 10
1980s 0.0009 kt 0.0006 kt 0.0012 kt 10
1990s 0.0008 kt 0.0006 kt 0.001 kt 10
2000s 0.0009 kt 0.0008 kt 0.001 kt 10
2010s 0.0009 kt 0.0007 kt 0.0011 kt 10
2020s 0.001 kt 0.0009 kt 0.0011 kt 4
2030s 0.0019 kt 0.0019 kt 0.0019 kt 1
2050s 0.0027 kt 0.0027 kt 0.0027 kt 1

Countries ranked near Panama

  1. 113 Dominican Republic 0.0035 kt compare
  2. 114 Palestine 0.003 kt compare
  3. 115 Montenegro 0.0029 kt compare
  4. 117 Honduras 0.0026 kt compare
  5. 118 Eswatini 0.0023 kt compare
  6. 119 Haiti 0.0021 kt compare

See the full ranking of 204 places →

More climate change data for Panama

All data for Panama →

Frequently asked questions

What is potatoes — crop residues in Panama?
Potatoes — crop residues in Panama was 0.0027 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Panama?
The highest recorded value was 0.0027 kt in 2050.
What is the lowest potatoes — crop residues recorded in Panama?
The lowest recorded value was 0.0003 kt in 1970.
How does Panama rank for potatoes — crop residues?
Panama ranks 116th out of 154 countries with data for 2050.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes — Crop residues in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/panama/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).