Statizoid

Potatoes — Crop residues in Honduras

Honduras: Potatoes — Crop residues was 0.0026 kt in 2050. ◆ Volatile

Latest (2050)
0.0026 kt
World rank
117th
of 154 countries
All-time high
0.0026 kt
in 2050
All-time low
0.0002 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Honduras, 1961–2050

00.0010.0010.0020.0020.003196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Honduras stood at 0.0026 kt. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Honduras peaked at 0.0026 kt in 2050 and was at its lowest, 0.0002 kt, in 1961.

Honduras ranks 117th of 154 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Honduras, year by year

Year kt Change
1961 0.0002 kt —
1962 0.0002 kt +0.0%
1963 0.0002 kt +0.0%
1964 0.0002 kt +0.0%
1965 0.0002 kt +0.0%
1966 0.0003 kt +50.0%
1967 0.0003 kt +0.0%
1968 0.0003 kt +0.0%
1969 0.0003 kt +0.0%
1970 0.0003 kt +0.0%
1971 0.0003 kt +0.0%
1972 0.0003 kt +0.0%
1973 0.0004 kt +33.3%
1974 0.0004 kt +0.0%
1975 0.0004 kt +0.0%
1976 0.0004 kt +0.0%
1977 0.0004 kt +0.0%
1978 0.0004 kt +0.0%
1979 0.0004 kt +0.0%
1980 0.0004 kt +0.0%
1981 0.0005 kt +25.0%
1982 0.0005 kt +0.0%
1983 0.0005 kt +0.0%
1984 0.0006 kt +20.0%
1985 0.0006 kt +0.0%
1986 0.0006 kt +0.0%
1987 0.0006 kt +0.0%
1988 0.0008 kt +33.3%
1989 0.0009 kt +12.5%
1990 0.0011 kt +22.2%
1991 0.0009 kt -18.2%
1992 0.0008 kt -11.1%
1993 0.0011 kt +37.5%
1994 0.001 kt -9.1%
1995 0.001 kt +0.0%
1996 0.001 kt +0.0%
1997 0.001 kt +0.0%
1998 0.0011 kt +10.0%
1999 0.0012 kt +9.1%
2000 0.001 kt -16.7%
2001 0.001 kt +0.0%
2002 0.0008 kt -20.0%
2003 0.0009 kt +12.5%
2004 0.0009 kt +0.0%
2005 0.001 kt +11.1%
2006 0.001 kt +0.0%
2007 0.001 kt +0.0%
2008 0.0011 kt +10.0%
2009 0.001 kt -9.1%
2010 0.0011 kt +10.0%
2011 0.0011 kt +0.0%
2012 0.0013 kt +18.2%
2013 0.0012 kt -7.7%
2014 0.0012 kt +0.0%
2015 0.0012 kt +0.0%
2016 0.0012 kt +0.0%
2017 0.0012 kt +0.0%
2018 0.0013 kt +8.3%
2019 0.0013 kt +0.0%
2020 0.0013 kt +0.0%
2021 0.0013 kt +0.0%
2022 0.0013 kt +0.0%
2023 0.0013 kt +0.0%
2030 0.0018 kt +38.5%
2050 0.0026 kt +44.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 kt 0.0002 kt 0.0003 kt 9
1970s 0.0004 kt 0.0003 kt 0.0004 kt 10
1980s 0.0006 kt 0.0004 kt 0.0009 kt 10
1990s 0.001 kt 0.0008 kt 0.0012 kt 10
2000s 0.001 kt 0.0008 kt 0.0011 kt 10
2010s 0.0012 kt 0.0011 kt 0.0013 kt 10
2020s 0.0013 kt 0.0013 kt 0.0013 kt 4
2030s 0.0018 kt 0.0018 kt 0.0018 kt 1
2050s 0.0026 kt 0.0026 kt 0.0026 kt 1

Countries ranked near Honduras

  1. 114 Palestine, State of 0.003 kt compare
  2. 115 Montenegro 0.0029 kt compare
  3. 116 Panama 0.0027 kt compare
  4. 118 Eswatini 0.0023 kt compare
  5. 119 Haiti 0.0021 kt compare
  6. 120 China, Taiwan Province of 0.0019 kt compare
  7. 120 Guinea 0.0019 kt compare
  8. 120 Zambia 0.0019 kt compare

See the full ranking of 204 places →

More climate change data for Honduras

All data for Honduras →

Frequently asked questions

What is potatoes — crop residues in Honduras?
Potatoes — crop residues in Honduras was 0.0026 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Honduras?
The highest recorded value was 0.0026 kt in 2050.
What is the lowest potatoes — crop residues recorded in Honduras?
The lowest recorded value was 0.0002 kt in 1961.
How does Honduras rank for potatoes — crop residues?
Honduras ranks 117th out of 154 countries with data for 2050.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/honduras/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).