Potatoes — Crop residues in Haiti

Haiti: Potatoes — Crop residues was 0.0021 kt in 2050. ◆ Volatile

Latest (2050)
0.0021 kt
World rank
119th
of 154 countries
All-time high
0.0023 kt
in 2013
All-time low
0.0001 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Haiti, 1961–2050

00.0010.0010.0020.0020.003196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Haiti stood at 0.0021 kt.

Over the whole period, potatoes — crop residues in Haiti peaked at 0.0023 kt in 2013 and was at its lowest, 0.0001 kt, in 1961.

Haiti ranks 119th of 154 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Haiti, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Haiti, 1961 to 2050.
Year kt Change
1961 0.0001 kt
1962 0.0001 kt +0.0%
1963 0.0002 kt +100.0%
1964 0.0002 kt +0.0%
1965 0.0003 kt +50.0%
1966 0.0003 kt +0.0%
1967 0.0003 kt +0.0%
1968 0.0003 kt +0.0%
1969 0.0003 kt +0.0%
1970 0.0003 kt +0.0%
1971 0.0003 kt +0.0%
1972 0.0003 kt +0.0%
1973 0.0003 kt +0.0%
1974 0.0003 kt +0.0%
1975 0.0003 kt +0.0%
1976 0.0003 kt +0.0%
1977 0.0004 kt +33.3%
1978 0.0004 kt +0.0%
1979 0.0004 kt +0.0%
1980 0.0004 kt +0.0%
1981 0.0004 kt +0.0%
1982 0.0004 kt +0.0%
1983 0.0004 kt +0.0%
1984 0.0004 kt +0.0%
1985 0.0004 kt +0.0%
1986 0.0004 kt +0.0%
1987 0.0004 kt +0.0%
1988 0.0004 kt +0.0%
1989 0.0004 kt +0.0%
1990 0.0004 kt +0.0%
1991 0.0004 kt +0.0%
1992 0.0004 kt +0.0%
1993 0.0004 kt +0.0%
1994 0.0003 kt -25.0%
1995 0.0004 kt +33.3%
1996 0.0003 kt -25.0%
1997 0.0004 kt +33.3%
1998 0.0006 kt +50.0%
1999 0.0006 kt +0.0%
2000 0.0005 kt -16.7%
2001 0.0006 kt +20.0%
2002 0.0005 kt -16.7%
2003 0.0005 kt +0.0%
2004 0.0006 kt +20.0%
2005 0.0007 kt +16.7%
2006 0.0007 kt +0.0%
2007 0.0007 kt +0.0%
2008 0.0008 kt +14.3%
2009 0.0005 kt -37.5%
2010 0.0013 kt +160.0%
2011 0.0013 kt +0.0%
2012 0.0015 kt +15.4%
2013 0.0023 kt +53.3%
2014 0.0017 kt -26.1%
2015 0.0017 kt +0.0%
2016 0.0019 kt +11.8%
2017 0.0018 kt -5.3%
2018 0.0018 kt +0.0%
2019 0.0018 kt +0.0%
2020 0.0018 kt +0.0%
2021 0.0018 kt +0.0%
2022 0.0018 kt +0.0%
2023 0.0018 kt +0.0%
2030 0.0013 kt -27.8%
2050 0.0021 kt +61.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 kt 0.0001 kt 0.0003 kt 9
1970s 0.0003 kt 0.0003 kt 0.0004 kt 10
1980s 0.0004 kt 0.0004 kt 0.0004 kt 10
1990s 0.0004 kt 0.0003 kt 0.0006 kt 10
2000s 0.0006 kt 0.0005 kt 0.0008 kt 10
2010s 0.0017 kt 0.0013 kt 0.0023 kt 10
2020s 0.0018 kt 0.0018 kt 0.0018 kt 4
2030s 0.0013 kt 0.0013 kt 0.0013 kt 1
2050s 0.0021 kt 0.0021 kt 0.0021 kt 1

Countries ranked near Haiti

  1. 116 Panama 0.0027 kt compare
  2. 117 Honduras 0.0026 kt compare
  3. 118 Eswatini 0.0023 kt compare
  4. 120 China, Taiwan Province of 0.0019 kt compare
  5. 120 Guinea 0.0019 kt compare
  6. 120 Zambia 0.0019 kt compare

See the full ranking of 204 places →

More climate change data for Haiti

All data for Haiti →

Frequently asked questions

What is potatoes — crop residues in Haiti?
Potatoes — crop residues in Haiti was 0.0021 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Haiti?
The highest recorded value was 0.0023 kt in 2013.
What is the lowest potatoes — crop residues recorded in Haiti?
The lowest recorded value was 0.0001 kt in 1961.
How does Haiti rank for potatoes — crop residues?
Haiti ranks 119th out of 154 countries with data for 2050.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/haiti/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).