Statizoid

Potatoes — Crop residues in Eswatini

Eswatini: Potatoes — Crop residues was 0.0023 kt in 2050. ▲ Rising

Latest (2050)
0.0023 kt
World rank
118th
of 154 countries
All-time high
0.0023 kt
in 2050
All-time low
0.0003 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Eswatini, 1961–2050

0.0010.0010.0020.0020.003196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Eswatini recorded 0.0023 kt for potatoes — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Eswatini peaked at 0.0023 kt in 2050 and was at its lowest, 0.0003 kt, in 1961.

That places Eswatini 118th out of 154 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Potatoes — Crop residues in Eswatini, year by year

Year kt Change
1961 0.0003 kt —
1962 0.0003 kt +0.0%
1963 0.0003 kt +0.0%
1964 0.0003 kt +0.0%
1965 0.0003 kt +0.0%
1966 0.0003 kt +0.0%
1967 0.0003 kt +0.0%
1968 0.0005 kt +66.7%
1969 0.0007 kt +40.0%
1970 0.0007 kt +0.0%
1971 0.0014 kt +100.0%
1972 0.0009 kt -35.7%
1973 0.0012 kt +33.3%
1974 0.0012 kt +0.0%
1975 0.0005 kt -58.3%
1976 0.0014 kt +180.0%
1977 0.0013 kt -7.1%
1978 0.0013 kt +0.0%
1979 0.0013 kt +0.0%
1980 0.0013 kt +0.0%
1981 0.0013 kt +0.0%
1982 0.0013 kt +0.0%
1983 0.0013 kt +0.0%
1984 0.0013 kt +0.0%
1985 0.0014 kt +7.7%
1986 0.0014 kt +0.0%
1987 0.0014 kt +0.0%
1988 0.0014 kt +0.0%
1989 0.0013 kt -7.1%
1990 0.0013 kt +0.0%
1991 0.0014 kt +7.7%
1992 0.0014 kt +0.0%
1993 0.0014 kt +0.0%
1994 0.0014 kt +0.0%
1995 0.0014 kt +0.0%
1996 0.0014 kt +0.0%
1997 0.0014 kt +0.0%
1998 0.0015 kt +7.1%
1999 0.0013 kt -13.3%
2000 0.0013 kt +0.0%
2001 0.0014 kt +7.7%
2002 0.0014 kt +0.0%
2003 0.0015 kt +7.1%
2004 0.0014 kt -6.7%
2005 0.0015 kt +7.1%
2006 0.0013 kt -13.3%
2007 0.0015 kt +15.4%
2008 0.0015 kt +0.0%
2009 0.0016 kt +6.7%
2010 0.0016 kt +0.0%
2011 0.0017 kt +6.2%
2012 0.0017 kt +0.0%
2013 0.0017 kt +0.0%
2014 0.0017 kt +0.0%
2015 0.0017 kt +0.0%
2016 0.0018 kt +5.9%
2017 0.0018 kt +0.0%
2018 0.0018 kt +0.0%
2019 0.0018 kt +0.0%
2020 0.0018 kt +0.0%
2021 0.0019 kt +5.6%
2022 0.0019 kt +0.0%
2023 0.0018 kt -5.3%
2030 0.0018 kt +0.0%
2050 0.0023 kt +27.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0004 kt 0.0003 kt 0.0007 kt 9
1970s 0.0011 kt 0.0005 kt 0.0014 kt 10
1980s 0.0013 kt 0.0013 kt 0.0014 kt 10
1990s 0.0014 kt 0.0013 kt 0.0015 kt 10
2000s 0.0014 kt 0.0013 kt 0.0016 kt 10
2010s 0.0017 kt 0.0016 kt 0.0018 kt 10
2020s 0.0019 kt 0.0018 kt 0.0019 kt 4
2030s 0.0018 kt 0.0018 kt 0.0018 kt 1
2050s 0.0023 kt 0.0023 kt 0.0023 kt 1

Countries ranked near Eswatini

  1. 115 Montenegro 0.0029 kt compare
  2. 116 Panama 0.0027 kt compare
  3. 117 Honduras 0.0026 kt compare
  4. 119 Haiti 0.0021 kt compare
  5. 120 China, Taiwan Province of 0.0019 kt compare
  6. 120 Guinea 0.0019 kt compare
  7. 120 Zambia 0.0019 kt compare

See the full ranking of 204 places →

More climate change data for Eswatini

All data for Eswatini →

Frequently asked questions

What is potatoes — crop residues in Eswatini?
Potatoes — crop residues in Eswatini was 0.0023 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Eswatini?
The highest recorded value was 0.0023 kt in 2050.
What is the lowest potatoes — crop residues recorded in Eswatini?
The lowest recorded value was 0.0003 kt in 1961.
How does Eswatini rank for potatoes — crop residues?
Eswatini ranks 118th out of 154 countries with data for 2050.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/eswatini/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).