Potatoes — Crop residues in Dominican Republic
Dominican Republic: Potatoes — Crop residues was 0.0035 kt in 2050. ▲ Rising
Potatoes — Crop residues in Dominican Republic, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, potatoes — crop residues in Dominican Republic stood at 0.0035 kt. That is the highest value across all 65 years on record.
Over the whole period, potatoes — crop residues in Dominican Republic peaked at 0.0035 kt in 2023 and was at its lowest, 0.0005 kt, in 1961.
That places Dominican Republic 113th out of 154 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Potatoes — Crop residues in Dominican Republic, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0005 kt | — |
| 1962 | 0.0006 kt | +20.0% |
| 1963 | 0.0006 kt | +0.0% |
| 1964 | 0.0012 kt | +100.0% |
| 1965 | 0.0012 kt | +0.0% |
| 1966 | 0.0014 kt | +16.7% |
| 1967 | 0.0016 kt | +14.3% |
| 1968 | 0.0015 kt | -6.3% |
| 1969 | 0.0018 kt | +20.0% |
| 1970 | 0.0018 kt | +0.0% |
| 1971 | 0.0019 kt | +5.6% |
| 1972 | 0.0019 kt | +0.0% |
| 1973 | 0.0022 kt | +15.8% |
| 1974 | 0.0023 kt | +4.5% |
| 1975 | 0.0021 kt | -8.7% |
| 1976 | 0.0017 kt | -19.0% |
| 1977 | 0.0009 kt | -47.1% |
| 1978 | 0.0009 kt | +0.0% |
| 1979 | 0.0008 kt | -11.1% |
| 1980 | 0.0008 kt | +0.0% |
| 1981 | 0.0008 kt | +0.0% |
| 1982 | 0.0007 kt | -12.5% |
| 1983 | 0.001 kt | +42.9% |
| 1984 | 0.0007 kt | -30.0% |
| 1985 | 0.0006 kt | -14.3% |
| 1986 | 0.0007 kt | +16.7% |
| 1987 | 0.0014 kt | +100.0% |
| 1988 | 0.0014 kt | +0.0% |
| 1989 | 0.0017 kt | +21.4% |
| 1990 | 0.0016 kt | -5.9% |
| 1991 | 0.0016 kt | +0.0% |
| 1992 | 0.0023 kt | +43.7% |
| 1993 | 0.0013 kt | -43.5% |
| 1994 | 0.0012 kt | -7.7% |
| 1995 | 0.0021 kt | +75.0% |
| 1996 | 0.0014 kt | -33.3% |
| 1997 | 0.0014 kt | +0.0% |
| 1998 | 0.0011 kt | -21.4% |
| 1999 | 0.0017 kt | +54.5% |
| 2000 | 0.0012 kt | -29.4% |
| 2001 | 0.0027 kt | +125.0% |
| 2002 | 0.0021 kt | -22.2% |
| 2003 | 0.0021 kt | +0.0% |
| 2004 | 0.0016 kt | -23.8% |
| 2005 | 0.0018 kt | +12.5% |
| 2006 | 0.0016 kt | -11.1% |
| 2007 | 0.0016 kt | +0.0% |
| 2008 | 0.0013 kt | -18.8% |
| 2009 | 0.0017 kt | +30.8% |
| 2010 | 0.0019 kt | +11.8% |
| 2011 | 0.002 kt | +5.3% |
| 2012 | 0.0022 kt | +10.0% |
| 2013 | 0.0023 kt | +4.5% |
| 2014 | 0.0023 kt | +0.0% |
| 2015 | 0.0025 kt | +8.7% |
| 2016 | 0.0029 kt | +16.0% |
| 2017 | 0.0029 kt | +0.0% |
| 2018 | 0.0031 kt | +6.9% |
| 2019 | 0.0033 kt | +6.5% |
| 2020 | 0.0031 kt | -6.1% |
| 2021 | 0.0032 kt | +3.2% |
| 2022 | 0.0032 kt | +0.0% |
| 2023 | 0.0035 kt | +9.4% |
| 2030 | 0.0025 kt | -28.6% |
| 2050 | 0.0035 kt | +40.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0012 kt | 0.0005 kt | 0.0018 kt | 9 |
| 1970s | 0.0016 kt | 0.0008 kt | 0.0023 kt | 10 |
| 1980s | 0.001 kt | 0.0006 kt | 0.0017 kt | 10 |
| 1990s | 0.0016 kt | 0.0011 kt | 0.0023 kt | 10 |
| 2000s | 0.0018 kt | 0.0012 kt | 0.0027 kt | 10 |
| 2010s | 0.0025 kt | 0.0019 kt | 0.0033 kt | 10 |
| 2020s | 0.0033 kt | 0.0031 kt | 0.0035 kt | 4 |
| 2030s | 0.0025 kt | 0.0025 kt | 0.0025 kt | 1 |
| 2050s | 0.0035 kt | 0.0035 kt | 0.0035 kt | 1 |
Countries ranked near Dominican Republic
More climate change data for Dominican Republic
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
- Emissions from crops — Emissions 66.19 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Dominican Republic?
- Potatoes — crop residues in Dominican Republic was 0.0035 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Dominican Republic?
- The highest recorded value was 0.0035 kt in 2023.
- What is the lowest potatoes — crop residues recorded in Dominican Republic?
- The lowest recorded value was 0.0005 kt in 1961.
- How does Dominican Republic rank for potatoes — crop residues?
- Dominican Republic ranks 113th out of 154 countries with data for 2050.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).