Nicaragua vs Palestine, State of: Potatoes — Crop residues
Potatoes — Crop residues over time
- Nicaragua
- Palestine, State of
How they compare
Nicaragua currently reports 0.0036 kt against 0.003 kt in Palestine, State of, a difference of 0.0006 kt.
That makes Nicaragua's figure about 1.2 times Palestine, State of's.
The two have swapped places 9 times across 32 shared years of data; in 1994 it was Palestine, State of ahead.
Nicaragua ranks 112th and Palestine, State of ranks 114th of 154 countries.
Across the 6 decades both report, Nicaragua averaged higher in 2 and Palestine, State of in 4.
Head to head by decade
| Decade | Nicaragua | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0013 kt | 0.0018 kt | 0.0004 kt | Palestine, State of |
| 2000s | 0.0015 kt | 0.0019 kt | 0.0003 kt | Palestine, State of |
| 2010s | 0.0018 kt | 0.0019 kt | 0.0001 kt | Palestine, State of |
| 2020s | 0.0026 kt | 0.0021 kt | 0.0005 kt | Nicaragua |
| 2030s | 0.0025 kt | 0.0027 kt | 0.0002 kt | Palestine, State of |
| 2050s | 0.0036 kt | 0.003 kt | 0.0006 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Nicaragua or Palestine, State of?
- Nicaragua, at 0.0036 kt against 0.003 kt in Palestine, State of as of 2050.
- What is the difference in potatoes — crop residues between Nicaragua and Palestine, State of?
- 0.0006 kt, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Palestine, State of?
- 32 years are reported by both, from 1994 to 2050.
- How do Nicaragua and Palestine, State of rank globally for potatoes — crop residues?
- Nicaragua ranks 112th and Palestine, State of ranks 114th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).